Coffee review

Coffee maker Coffee making skills mocha pot making fancy coffee

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, When lonely, brew a cup of coffee in a mocha pot, without sugar, leaning on a wooden chair and wearing a lace straw hat. Tasting coffee and reading Zhang ailing's novels, it belongs to the hope of loneliness and loneliness in such an afternoon. Coffee, only need such a small cup, a person quietly taste. Coffee doesn't make me passionate, but it makes me know the fun of contemplation.

When lonely, brew a cup of coffee in a mocha pot, no sugar, lean on a wooden chair, wear a lace straw hat. Tasting coffee, reading Zhang Ailing's novel, just such an afternoon…It belongs to the hope after loneliness and loneliness.

Coffee, just need so small a cup, a person quietly taste. Coffee doesn't make me passionate, but it makes me understand the beauty of meditation. A good cup of coffee is half taste and half feel. This taste and feeling, only after cooking by hand, and then according to their own mood to make different flowers, accompanied by the warm summer afternoon leisure taste, only more fragrant.

If you don't feel comfortable with handmade fancy coffee, you can also challenge the more dazzling coffee Latter Art like Jay Chou in Green Hornet. Since the appearance of the flower depends on the special layer of oil on the coffee, and this oil can only be made by a professional coffee machine, it is necessary to use the coffee machine to make coffee and milk respectively, and then inject the milk into the center of the coffee. When pouring to seven or eight minutes full, put the cylinder nozzle close to the coffee liquid level, take the coffee cup edge as the starting point, draw the pattern with milk. This is the so-called coffee pull flower, however, to fully master the pull flower skills is not easy, must go through professional study and training.

STEP 1: Grind coffee beans with a grinder to a fineness similar to sugar.

STEP 2: Pour purified water into the lower part of the mocha coffee pot, add the ground coffee powder into the powder tank, and tighten the pot body. The ratio of powder to water is (taking a single serving as an example): 7~8 grams of coffee powder plus 30ml of water.

STEP 3: Put the coffee pot on the induction cooker and heat it. When steam comes out and the coffee liquid overflows to the pot body, turn off the fire.

STEP 4: Pour the milk into the milk bubble pot, evenly pull it up and down to the edge of the pot, lift the filter, remove the coarse foam from the side of the pot and throw it away with a spoon, then pour some milk into the milk tank, and pour the milk and milk bubbles into each other to mix evenly.

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