Tropical Flavor Coffee Practice
To share with you the tropical coffee recipe:
1. Deep-roasted cooled coffee (with sugar)100cc;
2. Fresh cream (light cream containing 35% fat)20cc;
3. rum (dark) 15cc;
4. Soda water 100cc; ice cube 3-4 pieces.
5. Mix coffee, whipped cream and rum in a blender. Put ice cubes into a glass, pour coffee stir well, pour soda water. Depending on the situation, tonic water or lemon juice can also be used instead of soda water.
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When siphoning coffee, the higher the hill, the better?
When cooking siphon. What people pay most attention to is. After cooking. Is it an airport? Or D Cup? In the end is. The higher the better? Is it better to be mediocre? Generally speaking. The coffee powder will be stirred when cooking siphon. The first stirring is to soak the coffee powder and expand the air in the coffee powder after the coffee powder is soaked, so a lot of it is produced.
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The practice of Mocha Cream Coffee with dessert
Mocha ice cream coffee soft mocha frosty, the decisive point of this coffee flavor is chocolate candy and chocolate ice. Strong bitter coffee and chocolate light sweetness brew a wonderful balance, this is dessert iced coffee. What to do: add 20 cc chocolate syrup to the deep-roasted coffee and stir it carefully. Pour this into a glass filled with ice and put in the chocolate.
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