The method of making 100 kinds of iced coffee on summer coffee menu (2)

[English name]: Sabaeng Coffee

[name]: Caff è Zabaglione

[material]: 100ml deep-roasted chilled coffee (with sugar), 1 egg yolk, 30ml Italian red wine (Marsala), less salt, 100g crushed ice

[method]: stir the coffee, egg yolk, red wine and salt in a blender. Put crushed ice in the glass and pour the stirred coffee into the cup.

[English name]: Sacrakur Coffee

[English name]: caf é a la Sacre-Coeur

[material]: 100ml deep-roasted chilled coffee (with sugar), 1 egg yolk, 15ml brandy (vsop), 3 cubes of ice, 150g crushed ice

[method]: except for crushed ice, all other ingredients should be mixed in the cocktail mixer. Put the crushed ice into a glass and pour in the coffee.

[English name]: honey coffee

[English name]: cafe con Miel

[material]: 150ml of deep-roasted chilled coffee (with sugar), 20ml of honey, 150ml of crushed ice, 20ml of stirred cream, a little cinnamon powder, a little nutmeg.

[method]: mix coffee with honey, put crushed ice in a glass, pour coffee, pour with whipped cream, and finally, sprinkle with cinnamon and nutmeg. [English name]: peach coffee

[English name]: cafe con Durazno

[material]: 100ml of deep-roasted chilled coffee (with sugar), 30ml of peach fairy wine, 1 tablespoon of coffee or Vanilla Ice Cream (No. 16), 30ml milk, a little almond essence

[method]: mix all the ingredients in a blender, then pour into a glass.

[English name]: Copacabana coffee

[English name]: cafe Copacabana

[material]: 150ml deep-roasted chilled coffee (with sugar), 1 egg yolk, 15ml rum (dark), 150g crushed ice

[method]: stir the coffee, egg yolk and rum in a blender. Put crushed ice in the glass before filling it with stirred coffee.

English name]: appetizer coffee

[English name]: cafe Cocktail

[material]: 100ml deep-roasted chilled coffee (with sugar), 10ml cocoa liqueur, 10ml brandy (vsop), 10ml fresh cream, 150g crushed ice

[method]: stir the coffee, cocoa liqueur, brandy and whipped cream in a blender or cocktail mixer, put crushed ice in the glass, and then pour in the stirred coffee.

[English name]: swing Coffee

[English name]: cafe go go

[material]: 150ml of deep-roasted chilled coffee (with sugar), 1 egg white, 5 grams of granulated sugar, 1 egg yolk, 30ml milk, 1 spoon of Vanilla Ice Cream (16 ice cream spoon), 2-3 drops of essential oil

[method]: first stir the egg whites and sugar into foam to make sweet protein. Then, stir the coffee, egg yolk, Vanilla Ice Cream, milk and essential oil in a blender, pour into a glass and put sweet egg whites on top.

[English name]: Teresa Cream Coffee

[English name]: cafe Cr è me Theresia

[ingredients]: 150ml of deep-roasted chilled coffee (with sugar), 15ml of orange liqueur, 2 tablespoons of Vanilla Ice Cream (No. 16 ice cream spoon), 20ml of stirred cream, 1 slice of orange.

[method]: put Vanilla Ice Cream in the glass, pour in the coffee and orange sweet wine, put in the stirred cream, and finally, put in the orange slices for decoration.

[English name]: ice cream coffee

[English name]: Cafe Glac é

[material]: 150ml deep-roasted chilled coffee (with sugar), Vanilla Ice Cream (No. 16 ice cream spoon) 1 tablespoon

[method]: put Vanilla Ice Cream in the glass and pour in the coffee.

[English name]: Calypso Coffee

[English name]: cafe Calypso

[material]: 150ml of deep-roasted chilled coffee (with sugar), 10ml of Fangli coffee wine (coffee liqueur), 10ml of rum (dark), 150g of crushed ice, 20ml of fresh cream

[method]: put crushed ice in the glass, add coffee and coffee wine, and gently sprinkle with whipped cream.

[English name]: Danish coffee

[name]: Danisk Kaffe

[material]: 100ml of deep-roasted chilled coffee (with sugar), 1 egg, 10ml of lemon juice, 15g of sugar, 10ml of brandy

[method]: put all the ingredients in a blender and stir well. After the glass is frozen, pour in the stirred coffee.

[English name]: Dutch iced coffee

[name]: Dutch on the Rock

[material]: 150ml of deep-roasted chilled espresso, 1 block of ice (250g / 300g), 20ml of added sugar juice or honey

[method]: make "dripping coffee" in advance. Put a piece of ice in the glass and pour the coffee with sugar juice or honey.

[English name]: spiced iced coffee

[name]: Spiced Iced Coffee

[material]: 13g coffee powder, 150ml hot water, a little cinnamon, a little Jamaican pepper, 10g crushed sugar, 150g crushed ice

[method]: after the coffee powder and various spices are washed with hot water, the coffee is made. Stir well with sugar, then cool with ice water. Put crushed ice in the glass and fill it with coffee.

[English name]: Salma coffee

[name]: Sarmah

[material]: 150ml deep-roasted chilled coffee (with sugar), 15ml brandy, 150g crushed ice, a little sugar, 3 slices of lemon

[method]: clip the edge of the glass with lemon cut in half and turn it to wet the edge of the glass. Sprinkle some sugar on the plate, turn the edge of the cup down, and spread the sugar evenly to make the edge of the cup look like a snowflake. At the end of the glass, decorate with lemon slices.

[English name]: continental frosted coffee

[name]: Continental Frost

[material]: 100 ml of deep-roasted chilled coffee (with sugar), 3 tablespoons of coffee ice cream, 10 grams of cotton sugar, 1 cinnamon stick

[method]: put the glass in the freezer and freeze it. Put the coffee ice cream in the cup, pour it on the edge of the coffee cup, sprinkle white sugar on the coffee ice cream, and insert a cinnamon stick.

[English name]: Java Frozen Moga

[name]: Cold Mocha Java

[material]: 70ml of deep-roasted chilled coffee (with sugar), 50ml of milk, 130ml of coffee gel (cut into pieces), 10ml of chocolate juice, 1 Vanilla Ice Cream (16th ice cream spoon), a little chocolate shavings

[method]: make coffee gel in advance and cut it into cubes. Put coffee gel, milk and coffee in the glass. Put Vanilla Ice Cream, pour chocolate syrup and sprinkle with chocolate crumbs.

[English name]: Hawaiian sour cold coffee

[name]: Kona Cooler

[material]: deep-roasted Hawaiian chilled sour coffee (with sugar) 100ml, rum (dark) 15ml, crushed ice 150g, a little pineapple slices for decoration

[method]: put crushed ice in a glass, pour in rum and coffee, and put a piece of pineapple on top.

[English name]: coffee at 05:00 in the afternoon

[name]: Cocktail Cinco de la Tarde

[material]: 100ml of deep-roasted chilled coffee (with sugar), 15ml of cocoa liqueur, 15ml of brandy (vsop), 15ml of fresh cream, 1 egg yolk, a little cardamom powder, 3 cubes of ice.

[preparation method]: except for nutmeg powder, all other raw materials are mixed in a wine shaker. Then pour it into a glass and sprinkle with nutmeg powder.

[English name]: frozen rum coffee

[name]: Cold Coffee Rum

[material]: 150ml deep-roasted chilled coffee (with sugar), 1 scoop of Vanilla Ice Cream (No. 16 ice cream spoon), 15ml rum (Jamaica), 3 cubes of ice.

[method]: put the coffee, Vanilla Ice Cream and rum in a blender and stir well. Put square ice in the glass and pour in the stirred coffee.

[English name]: frozen milk coffee

[name]: Coffee Mikshake

[material]: 100 ml of deep-roasted chilled coffee (with sugar), 1 tablespoon of coffee ice cream (No. 16 ice cream spoon), 50ml of milk, 100g of crushed ice

[method]: mix coffee, coffee ice cream and milk in a blender. Put crushed ice in the glass and pour in the stirred coffee.

[English name]: Porter Coffee

[name]: Coffee Port

[material]: 100 ml of deep-roasted chilled coffee (with sugar), 1 egg yolk, 15 ml of port wine, 5 ml of orange flavor, 3 cubes of ice, 10 ml of fresh cream (45% fat)

[method]: mix coffee, egg yolk, port, orange wine and square ice in a cocktail mixer, mix well and pour into a glass. Put fresh cream on top with a teaspoon.

[English name]: American iced coffee

[English name]: Coffee frame

[material]: 150ml deep-roasted chilled coffee (with sugar), 150g crushed or shaved ice, 1 spoon of Vanilla Ice Cream (No. 16 ice cream spoon), 20ml of stirred cream stirred to 70%, 2 chocolate bars

[method]: put crushed ice or shaved ice in the glass, pour in the coffee, put in Vanilla Ice Cream, stir the cream and gently pour on Vanilla Ice Cream, insert the chocolate stick.

[English name]: ginger coffee

[name]: Coffee Ginger

[material]: 150ml deep-roasted chilled coffee (with sugar), 1 scoop of vanilla or coffee ice cream (No. 16 ice cream spoon), a little cinnamon powder, 5ml ginger juice, 150g crushed ice

[method]: mix coffee, ice cream, cinnamon powder and ginger juice in a blender. Put crushed ice in the glass and pour into the stirred coffee.

[English name]: soda Coke Coffee

[name]: Coffee Cola Soda

[material]: 100 ml of deep-roasted chilled coffee (with sugar), 1 scoop of coffee ice cream (No. 16 ice cream spoon), 200 ml of cola, 3 cubes of ice.

[method]: put square ice cream and coffee ice cream into the glass, pour in the coffee, and then slowly pour the coke into the glass. Note that frozen cola should be used. Pour cola into the cup slowly, because there is ice cream in the cup. If you pour it too quickly, it will blister and spill.

[English name]: Coke Coffee

[name]: Coffee Cola

[material]: 100 ml of deep-roasted chilled coffee (with sugar), 3 yuan of square ice, 100 ml of cola, 20 ml of stirred cream

[method]: put square ice in the glass, pour coffee and cola, and pour in the whipped cream.

[English name]: Kurt Pork Coffee

[name]: Coatepec

[material]: 150ml of deep-roasted chilled coffee, 15ml of brandy (vsop), 30ml of fresh orange juice, 30ml of pineapple juice, 3cm of square ice, 1 slice of orange for decoration

[method]: put square ice in a glass and pour in brandy, fresh orange juice, pineapple juice and coffee. Put an orange slice on the edge of the cup as an embellishment.

[English name]: stir cream crushed iced coffee

[name]: Granita di Caff è con Panna

[material]: 130ml of deep-roasted coffee, 10g of sugar, 15ml of chocolate juice, 30ml of whipped cream

[method]: mix all the raw materials together and put them in a freezer to freeze and solidify. Mash the solidified coffee with a food processor or ice crusher, then further crush it with a juicer, stir it into a gravel shape and save it. When the guests order, put it in a glass, add the whipped cream and add a spoon to the table. The coffee is characterized in that it can be made a lot at a time for preservation.

[English name]: chopped iced coffee

[English name]: Granita di Caff è

[material]: 180 ml of deep-roasted coffee, 10 grams of sugar

[method]: the coffee is mixed with sugar and frozen in the freezer. Mash the solidified coffee with a food processor or ice crusher, then further crush it with a juicer, stir it into a gravel shape and save it. When the guests order, put it into the glass. Put another spoon on the table. The characteristic of this coffee is that it can be made many at a time for preservation.

[English name]: Guilero Coffee

[name]: Guerrero

[material]: 150 ml of deep-roasted chilled coffee (with sugar), 20 ml of Coffee Wine, 50 ml of pineapple juice, 4 pieces of square ice, 2 tablets of canned pineapple for decoration

[method]: put square ice in the glass, fill with coffee wine, pineapple juice, coffee, pineapple slices on the edge of the glass for decoration.

[English name]: Calypso iced coffee (1)

[name]: Calypso Cooler

[material]: 100ml of deep-roasted chilled coffee (with sugar), 1 banana, 50ml milk, 30ml chocolate syrup, 3 cubes of ice

[method]: put the coffee, banana, milk and chocolate syrup in a blender, put square ice in the glass, and pour the stirred coffee.

[English name]: rumba coffee

[English name]: cafe Rumba

[material]: 150ml deep-roasted chilled coffee (with sugar), 1 scoop of Vanilla Ice Cream (No. 16 ice cream spoon), 60ml milk, 20ml rum (dark), a little nutmeg, 150g crushed ice

[method]: pour coffee, Vanilla Ice Cream, milk and rum in a blender and stir well. Put crushed ice in a glass, pour in stirred coffee and sprinkle with nutmeg powder.

[English name]: Angel coffee

[English name]: cafe Beso de Angel

[material]: 50ml deep-roasted chilled coffee, 10ml Jialuhua coffee wine, 20ml fresh cream, 1 wine-flavored cherry

[method]: freeze the glass beforehand. Pour in the coffee wine and coffee, pour the whipped cream gently on top with a teaspoon, and be careful not to stir it. Insert the wine-flavored cherry with a toothpick and put it on the top of the cup.

[English name]: French iced coffee

[English name]: cafe Froides

[material]: 150 ml of deep-roasted chilled coffee (with sugar)

[method]: freeze the glass beforehand. Stir the chilled coffee with a cocktail mixer or blender, then pour it into a glass with foam.

[English name]: floating ball coffee

[English name]: cafe Flotante

[material]: 100ml of deep-roasted chilled coffee (with sugar), 50ml of milk, 1 milk and egg pudding, 1 spoon of Vanilla Ice Cream (No. 16 ice cream spoon)

[method]: put milk and egg pudding in the glass, pour in the coffee, then slowly add the milk, and finally, add Vanilla Ice Cream.

[English name]: Italian iced coffee

[name]: Caff è Freddo

[material]: 150ml cooling espresso, 30ml syrup or honey

[method]: freeze the glass beforehand. Use a cocktail mixer (shaker) or blender to mix sugar or honey with cooled coffee (without ice), then pour into a glass with the stirred foam.

[English name]: black Jack coffee

[English name]: cafe Blackjack

[material]: 100ml deep-roasted chilled espresso (with sugar), 10ml gin or orange wine, 10ml brandy (vsop), 150g crushed ice, a little sugar used at the edge of the glass

[method]: wet the edge of the glass with water, put the sugar on the coffee plate, and dip the edge of the glass with sugar to make the edge of the glass snowflake. Put the crushed ice in a glass. Stir all the ingredients in a blender, then pour in from the center of the cup.

[English name]: wine coffee

[English name]: cafe Vino

[material]: 70 ml of deep-roasted chilled coffee (with sugar), 60 ml of red wine, a little orange peel

[method]: put the coffee and red wine in a blender, or shake it in a wine shaker. Pour the stirred coffee into a chilled glass with orange peel and cinnamon powder on top.

[English name]: Hawaiian coffee

[English name]: cafe Hawaiano

[material]: 150ml of deep-roasted chilled coffee (with sugar), 30ml of pineapple juice, 1 spoon of Vanilla Ice Cream (No. 16 ice cream spoon), 3 cubes of ice, a little pineapple for decoration

[method]: put square ice in the glass, fill it with coffee and pineapple juice, put in Vanilla Ice Cream, finally, put the embellished pineapple slices on the rim of the glass.

[English name]: tropical coffee

[English name]: cafe Tropical

[material]: 100 ml of deep-roasted chilled espresso (with sugar), 150 grams of crushed ice

[method]: put the coffee and crushed ice in a blender and pour into a glass.

[English name]: tropical flavor coffee

[English name]: cafe Tropicana

[material]: 100 ml of deep-roasted chilled coffee (with sugar), 20 ml of fresh cream, 15 ml of rum (dark), 100 ml of soda water, 3 cubes of ice.

[method]: put the coffee, whipped cream and rum in a blender and stir well. Put square ice in the glass, pour in the stirred coffee and pour in the soda water.

[English name]: Hawaiian Coffee

[English name]: cafe del Hawaii

[material]: 150 ml of deep-roasted chilled espresso (with sugar), 1 scoop of coffee ice cream (No. 16 ice cream spoon), 70 ml of pineapple juice

[method]: mix all the ingredients in a blender and pour into a glass.

[English name]: Acer Coffee

[English name]: cafe de Mapl

[material]: 100ml of deep-roasted chilled coffee, 20ml of maple syrup, 20ml of whipped cream

[method]: stir the coffee and maple sugar juice in a blender, pour into a glass and cover with whipped cream.

[English name]: Sabaeng Coffee

[name]: Caff è Zabaglione

[material]: 100ml deep-roasted chilled coffee (with sugar), 1 egg yolk, 30ml Italian red wine (Marsala), less salt, 100g crushed ice

[method]: stir the coffee, egg yolk, red wine and salt in a blender. Put crushed ice in the glass and pour the stirred coffee into the cup.

[English name]: Sacrakur Coffee

[English name]: caf é a la Sacre-Coeur

[material]: 100ml deep-roasted chilled coffee (with sugar), 1 egg yolk, 15ml brandy (vsop), 3 cubes of ice, 150g crushed ice

[method]: except for crushed ice, all other ingredients should be mixed in the cocktail mixer. Put the crushed ice into a glass and pour in the coffee.

[English name]: honey coffee

[English name]: cafe con Miel

[material]: 150ml of deep-roasted chilled coffee (with sugar), 20ml of honey, 150ml of crushed ice, 20ml of stirred cream, a little cinnamon powder, a little nutmeg.

[method]: mix coffee with honey, put crushed ice in a glass, pour coffee, pour with whipped cream, and finally, sprinkle with cinnamon and nutmeg. [English name]: peach coffee

[English name]: cafe con Durazno

[material]: 100ml of deep-roasted chilled coffee (with sugar), 30ml of peach fairy wine, 1 tablespoon of coffee or Vanilla Ice Cream (No. 16), 30ml milk, a little almond essence

[method]: mix all the ingredients in a blender, then pour into a glass.

[English name]: Copacabana coffee

[English name]: cafe Copacabana

[material]: 150ml deep-roasted chilled coffee (with sugar), 1 egg yolk, 15ml rum (dark), 150g crushed ice

[method]: stir the coffee, egg yolk and rum in a blender. Put crushed ice in the glass before filling it with stirred coffee.

English name]: appetizer coffee

[English name]: cafe Cocktail

[material]: 100ml deep-roasted chilled coffee (with sugar), 10ml cocoa liqueur, 10ml brandy (vsop), 10ml fresh cream, 150g crushed ice

[method]: stir the coffee, cocoa liqueur, brandy and whipped cream in a blender or cocktail mixer, put crushed ice in the glass, and then pour in the stirred coffee.

[English name]: swing Coffee

[English name]: cafe go go

[material]: 150ml of deep-roasted chilled coffee (with sugar), 1 egg white, 5 grams of granulated sugar, 1 egg yolk, 30ml milk, 1 spoon of Vanilla Ice Cream (16 ice cream spoon), 2-3 drops of essential oil

[method]: first stir the egg whites and sugar into foam to make sweet protein. Then, stir the coffee, egg yolk, Vanilla Ice Cream, milk and essential oil in a blender, pour into a glass and put sweet egg whites on top.

[English name]: Teresa Cream Coffee

[English name]: cafe Cr è me Theresia

[ingredients]: 150ml of deep-roasted chilled coffee (with sugar), 15ml of orange liqueur, 2 tablespoons of Vanilla Ice Cream (No. 16 ice cream spoon), 20ml of stirred cream, 1 slice of orange.

[method]: put Vanilla Ice Cream in the glass, pour in the coffee and orange sweet wine, put in the stirred cream, and finally, put in the orange slices for decoration.

[English name]: ice cream coffee

[English name]: Cafe Glac é

[material]: 150ml deep-roasted chilled coffee (with sugar), Vanilla Ice Cream (No. 16 ice cream spoon) 1 tablespoon

[method]: put Vanilla Ice Cream in the glass and pour in the coffee.

[English name]: Calypso Coffee

[English name]: cafe Calypso

[material]: 150ml of deep-roasted chilled coffee (with sugar), 10ml of Fangli coffee wine (coffee liqueur), 10ml of rum (dark), 150g of crushed ice, 20ml of fresh cream

[method]: put crushed ice in the glass, add coffee and coffee wine, and gently sprinkle with whipped cream.