The definition and common sense of traditional coffee in Turkey
Old traditional coffee from Turkey. It is said that Turkey has a habit of coffee fortune-telling. After drinking coffee, the coffee grounds deposited at the bottom of the cup are covered on the plate, and the fortune of the day is divined according to the shape formed on it.
[Practice]
Deep roast coffee beans are ground into a fine powder in a mortar and ground together with the meaty spices.
Then put them into the pot, add them and boil them about three times.
When the coffee grounds settle at the bottom of the cup-shaped cup, pour out the upper clarified coffee solution. Sometimes lemon or honey can be added.
Note that if you don't pour it gently, even the coffee grounds will fall out together.
Turkish coffee from the selection of raw materials, roasting, grinding to brewing are very particular about. Coffee beans are carefully selected and roasted in an iron wok. They should be evenly heated, cooked without being burnt, and have a good color and flavor. Then put the fried coffee beans into the stone mortar and mash them. It is said that only in this way can the fragrance be pure. Brew coffee using a long handle called "Jeff Ze" small copper spoon, first put a tablespoon of coffee and sugar in the copper spoon, and then add cold water on the charcoal fire with slow fire, so that coffee and sugar completely dissolved. A layer of yellow foam appears on the surface. Pour the foam into a coffee cup and continue to boil until it boils. Pour the boiled coffee into the frothy cup and a delicious Turkish coffee is ready. Remember not to pour out the foam, otherwise it is not authentic Turkish coffee.
- Prev
World Classic Coffee preparation method Creative fancy Coffee making method
1. Turkish coffee: full of exoticism: Turkish coffee Turks always look at the traces of residual coffee powder at the bottom of the coffee cup after drinking coffee to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. To be precipitated by powder
- Next
Vietnamese way of processing coffee has a different flavor
Vietnamese coffee has its own style, coffee beans are deeply roasted and extracted into coffee by dripping. In Vietnam it's called a drip pot. Vietnamese coffee with condensed milk, this is unique, if you add ice, it will become iced coffee. Now talk about the specific use of Vietnam drip pot: 1. Prepare items: Vietnam drip pot condensed milk Vietnam local coffee beans coffee spoon
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?