Matcha Coffee Making-Fragrance of East and West-Fancy Coffee
Matcha coffee has a strong gentle color. Here, hand-brewed coffee brewed with filter paper is also used to show this oriental matcha coffee, so that the deep-roasted beans are filtered by fine filter paper to show a rich and gentle taste.
Raw materials:
* 20g freshly roasted coffee
* A little matcha powder
* 1 teaspoon of sugar
* appropriate amount of whipped cream
Practice:
Matcha coffee is a fancy coffee full of Japanese style. It should be developed by a Japanese coffee shop that pursues extreme coffee. In addition to the deep and distant aroma of coffee, there is also a fresh and indifferent fragrance of matcha.
Matcha coffee focuses on its flavor, so it is necessary to warm the cup first. The cup can be flushed with hot water to increase its temperature. Fold the filter paper along the seam line, place it in a filter cup and fix it. Pour 12 grams of coffee powder into the center of the filter cup covered with filter paper, gently tap to place the coffee powder flat in the paper, and place the filter cup containing the coffee powder on the coffee cup.
Pour a small amount of hot water into the center of the filter cup, wait for the coffee liquid to drip, the coffee powder expands to the highest point, and then draw a circle to inject the hot water for the second time, the third time, about seven or eight minutes to stop.
Add a little sugar and matcha to the brewed coffee, stir it a little, and squeeze the cup in a circle with a hill of fresh cream. Sprinkle with a little matcha and finish.
- Prev
Coffee DIY: the preparation method of "lovelorn coffee"
Coffee experts adjust the taste of lovelorn coffee according to the mood. Recently, in the morning, a woman ordered special coffee at a coffee shop near Baolong City Square in Fuzhou. She told a fashionable 20-year-old boy with a moustache that she had just been lovelorn and had a mixed mood. The lovelorn coffee was so concocted that the boy returned to the coffee machine, grinded it for a long time, and pulled out four.
- Next
Complete the latte in four steps
To make a perfect latte, you need to follow these four steps. Grinding: after the coffee beans are ground into coffee powder, more than 90% of the aroma will evaporate within two minutes. Many coffee shops even grind a lot of coffee powder the night before for business the next day, but the best baristas require that it take no more than a minute to grind to make coffee.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?