Ice cream coffee Creative Coffee making skills
Practice:
1. First mix the coffee, sugar and boiled water, then cool.
two。 Pour in the coffee ice cream, float it in the cup, stir it and drink it, or scoop it with a spoon in a semi-dissolved state.
Tips:
1. Coffee can be brewed according to everyone's preference, there is no certain limit, but it must be completely cool before putting ice cream, otherwise the ice cream will melt quickly.
two。 You can also make a large pot of coffee and put it in the refrigerator until it is completely cold, so that the ice cream can not dissolve for a long time and is convenient to use at any time.
3. You can also squeeze in whipped cream or add different ice cream.
At that time, there are many ways to do shaved ice, and this post only chooses the more common ones.
Taste the 5 steps of shaved ice:
1. Watch: after the shaved ice is done, it is best to watch it on the table for 1 minute to maximize the flavor of various mixed raw materials and increase the overall flavor; and carefully watch accessories such as snow-like ice crystals and fresh fruit. The flavor of eating ice comes from all sensory impressions.
2. Stirring: rapid stirring is also a psychological process of gestation and expectation, and a good psychology of participation is the best state for tasting delicious food.
3. Make good use of lips and tongue: scoop a small spoonful of shaved ice, flip it into the mouth and touch the middle of the tongue directly. This is the best way to make shaved ice flavor reach the taste buds. After shaved ice, gently purse the lips and let the multi-layered flavor spread between the lips and teeth.
4. Sense of smell: close your mouth, bring the local flavor of fruit ice to your nose, and use your sense of smell to feel his smooth fragrance.
Aftertaste: after enjoying the ice fragrance, sweetness, fineness, coolness and fragrance, the lips and teeth then let our lovely throat and stomach taste his difference.
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