The cooking method of siphon pot is also known as plug air pot and real pot.
Siphon coffee pot, also known as plug pot, real pot, using siphon principle to brew coffee. The cooking process is full of experimental drama, and the conditioning process is simple, but the brewed coffee has a special alcohol and aroma, which is generally unmatched by the ground coffee brewed by the machine. This method is especially suitable for tasting coffee that is not heavily roasted.
Steps:
1Step Add appropriate amount of water to the lower seat of the siphon pot (heated water can be used to shorten the time of boiling water) and light the alcohol lamp, place it directly below the lower seat of the siphon pot; hook the filter hook covered with filter cloth to the bottom of the upper seat and fix it in the upper seat of the siphon pot (ensure that the position of the filter is in the center); pour the ground medium and fine coffee powder into the upper seat of the siphon pot. Shake the seat horizontally a few times to evenly coat the coffee powder over the filter.
2Step When the water in the lower seat starts to bubble, lift the upper seat vertically into the lower seat, press down slightly and rotate it into place. (If the seat is inserted only when the water is boiling violently, the boiling water may splash suddenly, which is quite dangerous.)
Step 3 Water begins to rise, time. When the water rises halfway, gently press the coffee powder with a stirring rod to make it completely dissolve in the water. After all the water has entered the seat, stir slowly at intervals. Stirring times should not be too frequent, 3-4 times, depending on the amount.
4Step After about 45 seconds, turn off the alcohol lamp. When the lower seat is cold, the internal pressure drops, causing the coffee solution in the upper seat to be sucked back to the lower seat (this is also the origin of the siphon pot name); at the same time, boiling water is poured into the coffee cup to warm the cup.
5Step After all the coffee in the upper pot flows into the lower pot, fix the lower pot with one hand and shake the upper pot left and right with the other hand.
When the coffee solution in the upper seat is sucked into the lower seat, some foam will form above the liquid level in the lower seat in the final stage. By observing the state of the foam, you can judge whether the heat and extraction are appropriate; if there is a lot of fine foam, it indicates that the coffee is too hot, and the coffee taste will be quite bitter; if it is a large bubble, and disappears after a few seconds, it indicates that the heat is ideal; if there is almost no foam, it indicates that the heat is insufficient. If you find that the heat is not appropriate, you can adjust it by increasing or decreasing the time of "braising" in the later brewing.
6Step Pick up the pot and pour the brewed pure, fragrant coffee into the warmed coffee cup.
Step 7 OK, it's done!
- Prev
The mocha pot is the Italian way to make coffee.
Mocha pot is a way for Italians to make coffee, which is suitable for people with strong taste. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that coffee powder should be ground more finely.
- Next
Don't use stagnant water to make coffee.
Nowadays, many friends like to make coffee at home, especially when they get together with good friends. But how can you make a delicious cup of coffee at home? You know, more than 98% of a cup of coffee is moisture, so water is a very important element here. Many friends use distilled water or pure water to make coffee, they think
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?