For suggestions for primary bean bakers, please refer to the following three points
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For suggestions for primary bean bakers, you can refer to the following three points:
(1) first of all, bean bakers still have to think of three prerequisites: what is the purpose of DIY baking beans? how to cook the baked beans? what taste do you want to drink?
(2) according to the bean baking equipment on hand, think of ways to achieve the above 3 prerequisites
(3) choose raw beans and start baking!
Then there is testing beans, cooking and correcting baking skills; the quickest way to correct baking skills is to try it with experienced peers and suggest that it is also a way to take in more baking information for self-study.
Usually, for beginners, the greatest expectation is to bake fragrant and delicious coffee; over time, they will want to roast coffee with a certain degree of roasting or a specific flavor, which requires skilled skills, understanding of beans, and familiarity with baking equipment, that is, it can be considered to be advanced.
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Roasting effect of 20 kinds of coffee beans general knowledge of coffee bean baking
Next, when it comes to baking, brother Bird's advice is not to think about playing with the curve. After all, the positioning of the household machine is easy to use and meet the needs of new baking. Setting a maximum temperature and controlling the baking time can achieve very good results. The comparison between electric heater and gas should be avoided, because the two are completely different heating methods, and electric baking can not produce the smell of gas.
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Coffee common sense A good cup of coffee mainly depends on three factors
A good cup of coffee mainly depends on three factors: the raw bean quality of coffee, the roasting quality of coffee, and the brewing quality of coffee. So if you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after baking. Coffee beans
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