Coffee review

Baking characteristics of cities around the world

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Every city in the world has its own preference for baking. In Tokyo, a slightly deeper, high-roast is more popular, but slowly a deeper roast is also preferred. In Kansai, the deep-fried roast has been popular since then. New York City, as its name suggests, generally prefers city roast, but because it is inhabited by a variety of races, it also sells a variety of people.

Cities all over the world have their preference for frying and baking. In Tokyo, high-roast is more popular, but slowly tends to be deep. As for Kansai, deep-frying has been more popular in the past.

New York, like its name, generally prefers city roast, but because the city is inhabited by different races, it also sells coffee beans with different degrees of roasting. Vienna, on the other hand, prefers deep-fried full-city roast. What's more, as the name suggests, the French prefer the French way of frying, while the Italians often use the Italian way of frying.

However, in recent years, people in Europe and the United States have widely used German (high-city) to dark (the most commonly used deep roasting in Brazil and Italy), and the variety is varied, while coffee made by steam pressurizer is still popular.

0