Baking characteristics of cities around the world
Cities all over the world have their preference for frying and baking. In Tokyo, high-roast is more popular, but slowly tends to be deep. As for Kansai, deep-frying has been more popular in the past.
New York, like its name, generally prefers city roast, but because the city is inhabited by different races, it also sells coffee beans with different degrees of roasting. Vienna, on the other hand, prefers deep-fried full-city roast. What's more, as the name suggests, the French prefer the French way of frying, while the Italians often use the Italian way of frying.
However, in recent years, people in Europe and the United States have widely used German (high-city) to dark (the most commonly used deep roasting in Brazil and Italy), and the variety is varied, while coffee made by steam pressurizer is still popular.
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Basic knowledge of coffee how to choose coffee beans
No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means
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There are many ways to bake coffee beans.
There are many ways to roast coffee beans. Nowadays, most businesses use modern baking methods (hot air), which can not completely release the taste of coffee, nor can it be produced efficiently. However, professional, high-quality coffee roasters still insist on using the traditional Italian oak roasting method to bake coffee, which has a long history and can ensure the quality of coffee.
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