The earliest place in Hainan Province to grow coffee
One of the earliest places to grow coffee in Hainan Province is located in the northwest of Chengmai County, Hainan Province, through the Haiyu West Highway. It is 50 kilometers away from the provincial capital city Haikou. It is the origin of Fushan Coffee, a well-known brand in Hainan Province. The coffee in this area was introduced by Chen Xianzhang, an overseas Chinese who returned from the mountains in 1935. The area focuses on the natural landscape of the leisure resort and the essence of agricultural tourism, initially showing the main style and function of the resort. There is also a Fushan Reservoir with an area of more than 10000 mu, in which there are more than 2000 mu of coffee plantations around the reservoir for tourists to go fishing and go boating. At present, more than a dozen "Nongjiale" leisure farms, such as Wanjiaguo Farm and Yazhu Manor, have been built, such as Fushan Cafe, Houchen Coffee Culture Village, Hongqipo Coffee Square, Tianfu Holiday Inn, Man Tianfu Hotel and other family hotels, which are very attractive. It is a demonstration site of tropical high-efficiency agricultural tourism in the country.
China Coffee Trading Network: www.gafei.com
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Six pieces of common sense that coffee control must know
1. Drink while hot, 91 to 96 ℃ can send out the original flavor and strong fragrance. Drinking at 85-88 degrees is the best. two。 Take a sip of black coffee and feel the pure taste! 3. Before the formal drink, take a sip of ice water, and the taste of the coffee appears brightly. 4. Don't add white sugar, add raw sugar. 5. Coffee spoons are only used to stir coffee, not to scoop coffee. 6, milk ball bubble cholesterol is very high, it is best to use fresh milk as seasoning.
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The number of cafes in China has doubled in the past five years.
Compared with the doubling of the number of cafes in China in five years, teahouses in China have been lukewarm, and the continuous extravagance of tea has been criticized. As a result, consumers cannot afford tea, and tea farmers and tea merchants worry about how to sell tea. It is urgent to explore the healthy development of the tea industry. The large-scale expansion of coffee retail giants in China and the birth of a new generation of coffee lovers have made the Chinese coffee market welcome
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