I was laughed at for not knowing coffee! Learn the following five rules quickly.
Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't bear the reputation of being "old-fashioned" or "out-of-date" because of some small details. Editor, I have collected a lot of coffee keywords to see which of the following will make you show flaws. Hurry up and "sit in the right seat".
The first bite
The first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter and mellow, with distinct layers from milk to coffee; the second coffee may be astringent, sour, or milk overshadows the aroma of coffee, without a clear sense of hierarchy.
Coffee spoon
You'll be laughed at if you drink coffee with a coffee spoon. Coffee spoons are only used to stir coffee, not to scoop coffee. Put the coffee spoon aside after stirring. Some coffee shops simply do not have coffee spoons, only disposable mixing sticks, the use is the same.
Milk ball bubble
Also known as cream or coffee companion, it is actually a kind of plant milk extracted from plants and added with artificial flavors. it is only a temporary substitute for fresh milk, not real dairy products. Milk ball bubble cholesterol is very high, often used is bad for the health, drinking coffee had better use fresh milk as seasoning.
Raw sugar
Many people like to add sugar to their coffee, but in fact, they also pay attention to sugar in a good cup of coffee. In order to save costs, most coffee shops will choose white granulated sugar, but it will affect the original taste of coffee. The really good coffee sugar should be raw sugar, also known as yellow sugar, large particles, yellowing color, put on the foam of fancy coffee, will not sink for a long time.
Coffee temperature
Drink good coffee while it is hot, and the coffee with the temperature between 91.6 ℃ and 96.1 ℃ can emit the original flavor, so it is best to choose porcelain cup with good thermal insulation.
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The display of alternative taste of basalt coffee table
The Basalt by NormalStudio basalt (Basalt) series consists of five coked wooden coffee tables made from the same oak trunk. Designers cut and reorganize tree trunks to retain only heartwood. Heartwood is the highest quality part of trees. All tables are carved by hand and their surfaces are coked with a spray gun. The wood has changed from charcoal to charcoal.
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The technique of drinking coffee "smell fragrance and watch color" to taste coffee
You can add a little sugar and milk to pure black coffee, or you can add spices such as cinnamon to your coffee, as in Africa and Arabia. if you are not used to the bitter taste of coffee, you can also add a little juice you like to your coffee, but drinking a cup of authentic black coffee can taste the strong flavor of the coffee itself, which will be seen as tasting coffee.
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