Starbucks new drink: peanuts, cocoa fragments, Frappuccino.
On a hot summer day, sweating and fighting the raging heat every day, the ice drink in the hands has become a necessary magic weapon to cure the summer. As a star fan, do you suffer from loss of appetite and malaise due to the high temperature? Don't worry, Starbucks has brought you the gospel again! Following the delicious strawberry soy milk Frappuccino, extra-strong coffee caramel Frappuccino and low-fat mocha Frappuccino, Starbucks, which has unremittingly innovated in its products, has recently put forward the slogan of "new taste is yours". And solemnly launched two specially developed innovative products: peanut mocha star cappuccino and peanut cocoa fragments star cappuccino. What kind of sparks will occur when peanuts meet Frappuccino? We might as well go to Starbucks and listen carefully to the "newlyweds" tell their love stories.
The new taste of peanuts
If you are loyal to the coffee style, peanut mocha Frappuccino will quickly become your "new favorite". It is a mixture of rich caramel peanut butter and mellow mocha butter, inadvertently haunting the sweetness of both on the tip of your tongue. With whipped cream and peanut-flavored syrup, it is mellow and mellow, which will definitely make you love it.
It doesn't matter if you don't like the slightly sweet taste of mocha, peanut cocoa fragments star Frappuccino will bring you a completely different experience. In contrast, this drink retains more peanut aroma during the preparation process. As a result, the mellow of peanuts and the fragrance of cocoa are wrapped in layers of milk and ice, leaving a pleasant cool between the lips and teeth. And the surprise lies in the crisp cocoa fragments that rush to the tip of the tongue from time to time, and the smoothness of the ice drink is matched with the strength of the fragments, which is a subtle feeling only if you feel it for yourself.
You can have an original ice drink.
If you don't happen to be interested in peanuts, why not use your endless imagination and mix a cup of cappuccino that suits your mood and taste? Need more inspiration, Muse? The following two original star ice cappuccinos must be the wise choices you have to try.
Raspberry mango star Frappuccino, add fruity raspberry syrup to mango star cappuccino. This cappuccino blend of mango, passionflower and raspberry fruit flavors gives you an immediate presence in a fruity fruit manor. Taste, sweet and sour moderate, cool and chic, at the same time Shengjin to quench thirst, summer to ease the mind, so that you sweep the summer fatigue, enjoy the summer "small fresh". Mango is rich in vitamin C, which can also moisturize the skin and make fashionable girls beautiful.
Coffee soy milk vanilla star Frappuccino, improved from the ordinary vanilla star Frappuccino, in the milk into high-quality soy milk at the same time into a small cup of espresso. As a result, the aroma of coffee mixed with the rich flavor of beans, so slowly spread in your mouth, smooth and hierarchical, lingering aroma, let you aftertaste for a long time.
More summer selections:
Let dessert continue in the middle of summer
The scorching sun is in the sky, do you hesitate in front of the window, looking longingly at the exquisite desserts but dare not start? Afraid of sweetness? You might as well try the black sesame tea rolls, a hot summer dessert specially prepared for you by Starbucks. Fragrant black sesame seeds with high-quality matcha, each mouthful makes your lips and teeth fragrant, heart happy, a sweep of summer sticky.
Different, starting with coffee beans.
Coffee expert Starbucks launched Tanzanian coffee and Flower Pavilion breeze coffee for customers this summer. Tanzanian coffee from the Great Rift Valley of East Africa has become a summer coffee with its mild acidity and round taste, coupled with its unique sweet citrus and floral aromas, it will undoubtedly give you a little freshness at the height of summer. Another kind of Huaxie breeze coffee can also be called summer exclusive. Fresh citrus flavor mixed with sweet caramel, this summer, star fans do not want to cool!
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Muscat coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as civet in Indonesia. Civet coffee is the most expensive coffee in the world, with a price of several hundred US dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system.
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