Starbucks' New Summer Drinks: Peanut Cocoa Frappuccinos

When the summer heat drains your appetite and leaves you reaching for something cool but flavorful, iced coffee drinks can be more than just a thirst quencher—they can be a small daily pleasure. But if standard flavors have lost their appeal, where do you turn for something new that still hits the spot?

Starbucks has introduced two new limited-edition Frappuccinos: the Peanut Mocha Frappuccino and the Peanut Cocoa Crumb Frappuccino. Both feature bold peanut flavor, but while the Mocha version blends creamy mocha and caramelized peanut sauce, the Crumb variant highlights crunchy cocoa pieces for contrast against smooth milk and ice.

What’s in Starbucks’ New Peanut-Themed Frappuccinos?

Starbucks’ latest summer offerings center around peanuts, but each drink delivers a distinct experience. The Peanut Mocha Frappuccino mixes rich caramelized peanut butter with mocha sauce, then tops it with whipped cream and a drizzle of peanut-flavored syrup. The result is a sweet, nutty, and chocolatey blend that feels indulgent yet familiar.

The Peanut Cocoa Crumb Frappuccino takes a different approach. It emphasizes the aroma of peanuts while incorporating actual cocoa fragments—small, crispy bits of chocolate—that add texture. These crunches contrast with the otherwise smooth mix of milk, ice, and peanut-cocoa flavor, creating a dynamic mouthfeel. It’s less sweet than the Mocha version and brings out the deep, roasted tones of peanut and cocoa.

How to Customize Your Own Frappuccino

If peanuts aren’t your thing, Starbucks encourages customers to create their own Frappuccino combinations. Two fan-favorite custom drinks include:

• Raspberry Mango Frappuccino: A mango base with added raspberry syrup, combining the fragrances of mango, passionfruit, and raspberry. It’s tangy, sweet, and refreshing—perfect for beating the heat and offering a vitamin C boost.
• Coffee Bean Milk Vanilla Frappuccino: A twist on the classic vanilla Frappuccino, this version uses soy milk instead of dairy and includes a shot of espresso. The result balances coffee richness with the mellow taste of soy, layered and smooth.

These drinks show how flexible the Frappuccino formula can be. You control the base, the flavors, and the add-ins—from syrups to alternate milks to espresso shots.

More Summer Picks from Starbucks

Beyond drinks, Starbucks is offering seasonal food items to pair with your iced beverages. One highlight is the Black Sesame Matcha Roll, which combines earthy black sesame with matcha for a bittersweet, refreshing dessert that cuts through summer stickiness without being overly sweet.

New Summer Coffee Beans from Starbucks

Starbucks has also introduced two new coffee beans suited for warmer weather. The Tanzania coffee features gentle acidity and a round body, with citrus and floral notes for a clean, bright cup. The Huaxi Qingfeng coffee (translated as “Floral Breeze”) offers a refreshing citrus-caramel profile, delivering a cool, sweet sensation ideal for hot days.

Frequently Asked Questions

What are the two new peanut Frappuccinos from Starbucks?

The two new drinks are the Peanut Mocha Frappuccino and the Peanut Cocoa Crumb Frappuccino. The Mocha version blends caramelized peanut butter with mocha sauce, topped with whipped cream and peanut syrup. The Crumb version features milk, ice, peanut flavor, and actual crunchy cocoa fragments for texture.

Which Peanut Frappuccino is less sweet?

The Peanut Cocoa Crumb Frappuccino is less sweet than the Peanut Mocha Frappuccino. It emphasizes peanut and cocoa aromas with crunchy cocoa pieces mixed into a smoother milk and ice base, offering a more balanced sweetness with textural contrast.

Can you customize Frappuccinos at Starbucks?

Yes, Starbucks allows customers to create custom Frappuccinos. Examples include the Raspberry Mango Frappuccino with raspberry syrup and the Coffee Bean Milk Vanilla Frappuccino made with soy milk and espresso. You can modify bases, flavors, and add-ins like syrups, milks, and espresso shots.

What are the new summer coffee beans Starbucks offers?

Starbucks has two new summer beans: Tanzania coffee, which has gentle acidity, citrus, and floral notes; and Huaxi Qingfeng coffee, which offers a sweet citrus-caramel taste. Both are designed to be refreshing options for warmer weather.

What dessert pairs well with iced drinks at Starbucks?

The Black Sesame Matcha Roll is recommended. It combines black sesame and matcha for a bittersweet, refreshing taste that complements iced beverages without being overly sweet, helping to cut through summer heat.

Recommended FrontStreet Beans for Iced and Nutty Coffee Creations

For coffee lovers inspired by Starbucks’ peanut-infused drinks, FrontStreet Coffee offers several beans that highlight nutty and chocolate profiles. The Brazil Queen Manor single origin features notes of peanut, caramel, and toast, with a smooth, low-acid profile ideal for milk-based drinks. The Black Cocoa Blend combines Brazilian and Yunnan beans to deliver a rich milk chocolate and roasted peanut taste, perfect for espresso or lattes. Both beans are freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.