Whether the coffee is good or not depends on the origin!

Whether a cup of coffee tastes pure or not is closely related to its origin.

Good coffee beans are the key to determining the flavor of coffee. And every baristas will have their own favorite coffee love, or fall in love with a certain flavor of coffee beans, or love a certain color and aroma, or just the place where they are produced attracts them. Of course, no matter which kind of coffee beans are not roasted in a good way, it is difficult to grind a good cup of coffee.

The following editor introduces several kinds of coffee beans that are very popular with baristas: beans from Brazil, Kenya and Panama.

1 Brazilian coffee beans: a pertinent and soft taste

The growing places of coffee beans are probably divided into three parts: Africa, Indonesia and Central and South America. In general, coffee grown in the vicinity has similar characteristics. Then Brazil, as the world's largest coffee producer and exporter on the "coffee continent", is located in Central and South America, and has a unique geographical environment. The coffee beans produced by Brazil have a strong flavor, moderate bitterness and high sour taste. The overall taste is soft, the acidity is low, and the aftertaste is endless. It is suitable for all kinds of instant coffee without obvious advantages and defects.

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Kenyan coffee beans: fruity flavor

Kenyan coffee beans, which are known to grow at an altitude of 1500 Murray 2100 meters, are harvested twice a year. Its main feature is that it has distinct fruit aroma, and the citrus aroma is the most common. Coffee made from Kenyan coffee beans has a multi-layered taste and acidity of fruit juice, perfect grapefruit and wine flavor, and moderate mellowness, so it has become a favorite product for many people in the coffee industry.

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Panamanian coffee beans: the unique taste of microclimate

Panamanian coffee beans are also popular with baristas because the microclimate of the Panamanian highlands creates a unique coffee flavor. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains above 6500 feet, creating a variety of microclimates in the Boquete and Volc á n-Candela regions. this climate and the nutritious and balanced land of the Baru volcano region give the growth of coffee beans another unique flavor, such as jasmine, citrus, ripe fruits, berries, caramel, special sweetness, vanilla, chocolate and other flavors.

Baristas often have their favorite coffee beans, so they always try their best to bake the beans and show the perfect coffee in front of the guests. This requires baristas to be very familiar with the beans they choose, and to have a comprehensive understanding of their origins and their future development. Innovative collocation is also an important part of selecting and baking beans. Of course, the flavors of these coffee beans are different because of their different geographical environment and soil nutrition problems, and many baristas always try to create a unique coffee flavor by boldly matching and baking various varieties of coffee, so that different kinds of coffee beans can be roasted at high temperature to give off a unique flavor. As a result, baristas have the experience of constantly trying to bake and test beans.

Only beans that go through a strict roasting process are the beginning of a good cup of coffee.