Coffee review

Yunnan Coffee Story Baker Old Section

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Every year, in every season when coffee trees blossom, bear fruit and pick fresh fruits, I will go to Yunnan Lujiangba Gaoligong Mountain, Menghai and other coffee producing areas to inspect, purchase, inspect goods for two or three times, and write down this feeling when I am waiting for a plane at Kunming Airport. I was very moved when I went to Xiaopingtian of Lujiangba this time: a farmer named Lao Duan is sparing no effort to promote Yunnan coffee.

Every year, in every season when coffee trees blossom, bear fruit and pick fresh fruits, I will go to Yunnan Lujiangba Gaoligong Mountain, Menghai and other coffee producing areas to inspect, purchase and inspect the goods for two or three times. Today, I wrote down my feelings when I was waiting for the plane at Kunming Airport.

I was very moved when I went to Xiaopingtian in Lujiangba this time: a farmer named Lao Duan was sparing no effort to promote Yunnan coffee. He spent more than 700,000 yuan on a 12-kilogram coffee roaster made in Germany. Processing ripe coffee beans for local farmers costs 20 yuan per kilogram and 240 yuan if the processing is full of 12 kilograms. But he will send a set of siphon pots and bean grinders to guests (worth about 140 yuan). He has now sent more than 1,000 sets of siphon pots and bean grinders to farmers. This time he went to Lujiangba, Yunnan, and saw many farmers drinking coffee. It has changed the habit that only Chinese farmers grow coffee instead of drinking coffee. Chinese farmers may not know how to distinguish the taste of coffee, but as long as they drink it. With the passage of time, they will naturally know how to distinguish between the good and bad taste of coffee, so they will also have new requirements and make improvements in the cultivation of coffee varieties, production management, and the processing of fresh red fruits. As a result, our Yunnan coffee in China will be really famous in the world.

So I want to say: well done, Lao Duan! You have done what the so-called coffee companies, which only know how to ask the country for money from the people in the name of coffee, have failed to do. At least you have taught Chinese farmers to drink coffee and let Chinese farmers know that the coffee they grow is superior to inferior.

In the future, this wild history should be recorded in the history of coffee development in Yunnan, China.

On the right is the old section of the farmer coffee roaster. Pan Qizuo, the farmer who grows coffee on the left, can drink five or six cups of coffee a day.

One more cup of hand flush.

A 12kg coffee roaster made in Germany.

Front face

Negative side

Another furnace was baked, and the old section was

Although the small factory is simple, it shoulders the important task of Yunnan coffee!

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