Yunnan Coffee Story Baker Old Section
Every year, in every season when coffee trees blossom, bear fruit and pick fresh fruits, I will go to Yunnan Lujiangba Gaoligong Mountain, Menghai and other coffee producing areas to inspect, purchase and inspect the goods for two or three times. Today, I wrote down my feelings when I was waiting for the plane at Kunming Airport.
I was very moved when I went to Xiaopingtian in Lujiangba this time: a farmer named Lao Duan was sparing no effort to promote Yunnan coffee. He spent more than 700,000 yuan on a 12-kilogram coffee roaster made in Germany. Processing ripe coffee beans for local farmers costs 20 yuan per kilogram and 240 yuan if the processing is full of 12 kilograms. But he will send a set of siphon pots and bean grinders to guests (worth about 140 yuan). He has now sent more than 1,000 sets of siphon pots and bean grinders to farmers. This time he went to Lujiangba, Yunnan, and saw many farmers drinking coffee. It has changed the habit that only Chinese farmers grow coffee instead of drinking coffee. Chinese farmers may not know how to distinguish the taste of coffee, but as long as they drink it. With the passage of time, they will naturally know how to distinguish between the good and bad taste of coffee, so they will also have new requirements and make improvements in the cultivation of coffee varieties, production management, and the processing of fresh red fruits. As a result, our Yunnan coffee in China will be really famous in the world.
So I want to say: well done, Lao Duan! You have done what the so-called coffee companies, which only know how to ask the country for money from the people in the name of coffee, have failed to do. At least you have taught Chinese farmers to drink coffee and let Chinese farmers know that the coffee they grow is superior to inferior.
In the future, this wild history should be recorded in the history of coffee development in Yunnan, China.
On the right is the old section of the farmer coffee roaster. Pan Qizuo, the farmer who grows coffee on the left, can drink five or six cups of coffee a day.
One more cup of hand flush.
A 12kg coffee roaster made in Germany.
Front face
Negative side
Another furnace was baked, and the old section was
Although the small factory is simple, it shoulders the important task of Yunnan coffee!
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The story of Yunnan coffee is a boastful hoax.
We often meet boastful people in coffee growing areas in Yunnan: our Yunnan coffee is delicious, our Yunnan coffee has won awards in the world, and our Yunnan coffee is very famous and delicious in the world. I asked them if they had had a drink. Where is it good? I can't answer. Many curry farmers mix 15% to 20% green fruit in red fruit. Can this kind of coffee taste good? This kind of coffee is only roasted.
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Coffee Coffee Coffee introduction to Arabica species
Arabica species VS Robusta species as a crop, tree species and planting environment are the basic factors for the good ring of coffee beans. At present, the coffee beans in circulation in the coffee market are Arabica (Coffea Arabica) or Robusta (Coffea Robusta). Generally speaking, Arabica coffee trees have fragile vitality, low resistance to diseases and insect pests, and requirements for planting environment.
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