Coffee common sense how to see through the coffee quality of a coffee shop at a glance
Walking into a strange coffee shop, the most depressing thing is to order a cup of coffee but taste bad like traditional Chinese medicine, but such a coffee shop accounts for at least half of China. How can you tell at a glance whether the coffee in this shop is good or not? Here are a few tips for you. Phellodendron mandshurica (Thunb.)
See if the handle of the coffee machine is on the coffee machine.
The coffee handle of the coffee machine must always be on the brewing head of the coffee machine in order to keep warm. If you see a store handle placed as shown in the picture, you don't have to try their coffee, otherwise you will be disappointed. According to my investigation, generally speaking, placing the handle as shown in the picture not only shows that the coffee is not good, but also shows that the boss is a coffee layman with strong subjective consciousness.
Observe the bean warehouse of the bean grinder
As shown in the picture, there is a bucket at the top of the bean grinder for coffee beans, generally speaking, the coffee beans that make espresso are roasted too deep, so there is usually a little coffee oil. If the coffee oil looks bright, the beans are generally fresh. If there is no coffee oil or coffee oil looks dark and matte, it means that the beans are not fresh and the business in this shop is not very good. But keep in mind that the above rules only apply to over-baked beans. It is not suitable for medium and shallow baking. The so-called deeper baking is that the beans look black.
Observe the powder bin of the bean grinder
When coffee beans are ground into powder, their shelf life may be only a few minutes, so if you find that the powder compartment of the bean grinder is full of coffee powder or there is no sound of magic beans when making coffee, that means that the coffee you drink must not be very fresh! If you just go to a coffee shop for a drink or find a place to rest, you can ignore this article and enjoy the time of gratitude. If you really want to have a good cup of coffee, take a look at these details.
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Make layered coffee good-looking and tasty coffee with cream
Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press
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Cafe Mocha coffee mocha means chocolate coffee in Italy. Mocha is the Italian word for chocolate. A real coffee mocha usually consists of Espresso, milk, chocolate sauce and light cream. But coffee seems to have a special affinity with the word mocha. A vessel we are familiar with is also called a mocha pot. In fact, this kind of pot is specially used to make E.
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