There is even more disgusting coffee than elephant shit coffee [heavy taste, beware! ]

Recently, after Kopi Luwak, Elephant shit Coffee is red again! Its raw material comes from this:

The real elephant shit really made me understand the meaning of "dung".

It is said that this kind of shit-like coffee sells for $18 a cup. Although I haven't drunk it, just looking at the price, we can see that the taste of this coffee is higher than that of ordinary coffee.

But in addition to elephant shit coffee, there are many strange coffees in the world. Now the whisper will take an inventory for you.

1: coffee wine

This is a company based in the United States called Fun launched a product, all kinds of coffee mixed wine. What is weird is not the product, but his propaganda. Said his product is the first beverage in the world that mixes wine and coffee. It seems that this American company is still too young after all. Haven't you heard of Teresa Teng's "Wine and Coffee"? Besides, no matter how weird you are, can you be better than beer and tea?

2: charcoal-fired coffee

It's charcoal coffee, not charcoal coffee! After serving the coffee from Indonesia, it will put a piece of red-hot charcoal inside, which is said to balance the acidity of the coffee. Why don't you just put some milk in the acid?

3: bird shit coffee

The coffee comes from Brazil and is extracted from the digestion of a bird called Jacu. It is said to be more expensive than Kopi Luwak and has a thick and sweet taste. Is this the authentic Nestle coffee?

4: macaque Coffee

Macaque coffee produced in Taiwan. Please rest assured that this coffee is definitely not from the belly of rhesus monkeys, but from vomiting. The macaques on the mountain eat the fruit into their bellies and spit out the seeds, which is the source of coffee. This kind of coffee sells for $50 a pound. Why is spit cheaper?

5: yogurt salt coffee

This cup of coffee, made of sea salt and yogurt, was introduced by Andrew, a famous bbc food show host. When the yogurt is poured into the coffee and stirred, it will show a wonderful pattern. But the taste. According to people who have experienced it, they say that after one sip, they don't want to take a second sip.

6: blood sausage coffee

The English man actually put the blood sausage in the dark dish into the coffee. I can't imagine the taste, but I think the blood sausage should be more suitable in tea than in coffee, more in line with the temperament of the British.