The way you drink coffee that you don't often hear about.

1. Viennese coffee

Ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet.

Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar.

Features: this famous coffee from Austria has a three-stage taste and is suitable for people with a sweet tooth.

Suitable drinking time: morning or afternoon.

2. Hawaiian style coffee

Ingredients: a cup of hot coffee, right amount of whipped cream, a little thin wine.

Practice: a cup of hot coffee is about 8 cents full, whirled with a layer of whipped cream, and sprinkled with a little liqueur.

Features: the refreshing feeling of peppermint wine will make the dry and hot feeling disappear, drink hot coffee through the cold whipped cream, feel unique flavor, like being in the Gulf of Hawaii.

Suitable time to drink: afternoon or after meal.

3. Vanilla iced coffee

Ingredients: one cup of hot coffee, one Vanilla Ice Cream ball, 1 ounce sugar water, 2 ounces of crushed ice.

What to do: put the crushed ice into the mixer, pour in the coffee, add half a vanilla ice cream ball, 1 pound 2 ounces of sugar water, shake hard, then pour into a glass, add crushed ice, place the remaining half vanilla ice cream ball on the ice and sprinkle with almond slices.

Features: cold iced coffee, light and pleasant, with fresh aromas of cream and vanilla.

Suitable drinking time: all day.

4. Irish coffee

Materials: Irish Whiskey 1 pound 2 oz ~ 1 oz, cube sugar, a cup of hot coffee, right amount of fresh cream.

How to do it: put 1 ounce Irish Whiskey into the special cup, add cube sugar (or 2 tablespoons granulated sugar), put on the special rack, heat it with an alcohol lamp until the sugar melts, then pour in the hot coffee about 8 minutes full, and finally add a layer of cream.

Features: strong aroma, suitable for men to drink.

Suitable drinking time: night.

5. Royal Coffee

Like a gentleman's temperament, quietly spread around, sitting aside, I can not stop dazzling in your deep seclusion; what is serenity? What is nobility? What is elegance? You already know all the answers.

Ingredients: 1 cup of hot coffee, 1 cube sugar, right amount of brandy

Production method:

1. Fill the cup with hot coffee.

2. Put a piece of sugar on a special spoon.

3. Drop two or three drops of brandy on the sugar cube.

4. Then ignite the brandy and sugar cubes. Reduce the smell of alcohol.

6. Mocha mint coffee

Beautiful couple of coffee and mint: mocha mint coffee "warm coffee on cold cream" the cold cream floats and turns into cold sweet cream. The coffee under it is hot, and it is fun to drink without stirring to keep them at different temperatures. This is America's favorite chocolate mint coffee, which is made in proportion to the mint flavor and coffee.

Preparation method: add 20 grams of chocolate, deep-fried coffee, 1 tablespoon white mint, add 1 tablespoon cream to float on top, peel some chocolate powder, and finally decorate a mint leaf.

7. Cappuccino

The aroma is covered with bitterness: coffee with cream cubes is like the headscarf worn by Italian monks, so it is named cappuccino (coffee with cream cubes). Accompanied by cinnamon sticks, and then sprinkled with lemon juice, showing a complex flavor.

Preparation method: pre-heat the deep-fried coffee, pour it into a small coffee cup, add 2 tablespoons of granulated sugar, float with 1 tablespoon cream, sprinkle with lemon juice or orange juice, and insert the cup with cinnamon sticks instead of spoons.

8. Naples flavor coffee

Relaxed morning coffee: Naples-style coffee is a very bitter and hot morning coffee. Young people in the United States prefer to call it Dawn Coffee.

Preparation method: pour deep-fried coffee into the handle cup, then put a piece of lemon on the surface and drink it in the dark.

9. Hot Mojaba

Warm body: Russian coffee, also known as hot mocha Jiaba, has a strong coffee flavor.

Preparation method: heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over the fire, stir fully, add 1 tablespoon of granulated sugar, stir well, pour into the cup, add 1 tablespoon cream to float on top, and garnish with some chocolate.

10. Indian coffee

Sweet enjoyment: buy Indian coffee in pairs of coffee cups, or one by one according to your favorite brand. When collecting individually, you should first determine the theme, and then buy it according to the color pattern, which can also be used as a collection exhibit.

Adding a little salt will bring up the pure sweetness of the milk. Pick up a coffee cup and drink this kind of coffee coffee, the whole body will warm up.

Preparation method: heat the milk in a pot, pour in 10 grams of deep-fried coffee and brown sugar before the milk boils, add a little salt and stir well.

11. Soft rub frosted coffee

Soft frosted coffee: frozen coffee, which tastes like a sorbet, looks delicious. The key point of production is to solidify the fully dissolved liquid again.

Preparation method: pour ice cubes, frozen coffee, 20 ml chocolate syrup and Mojia ice cream into the blender, but be careful not to mix too much. Coat the edge of the glass with chocolate syrup. When you see the flow marks, pour the mixture in the blender and decorate it with some chocolate chips.

12. Mixed coffee

Mix with enough milk: mixed coffee is a mixture of the same amount of coffee and milk to make Viennese-style milk coffee.

Preparation method: first add a little deep-fried coffee to the cup, pour the same amount of milk into the milk pan, boil over low heat, add cream before foaming, do not wait for the foam to disappear and pour on the coffee.

13. Passionate coffee

This is Napoleon's favorite coffee, called "Coffee Prior" or "Coffee Pulledu". Dripping brandy from the baked lemon peel has a high degree of performance skills. Show it when you get together with your friends. Preparation method: add the right amount of sugar and hot coffee to the glass in advance. Pour brandy on a deep plate, soak it in a spiral lemon peel, then light a fire and cover the glass. The fragrance of lemon comes out, and so does the smell of brandy.

14. Lemon coffee

On the basis of the unique aroma of coffee, coupled with the aroma of fruit, it is very refreshing. If you add a little more alcohol, it will lead to a good taste. Preparation method: pour the lightly fried coffee into the cup, then drop 2-3 drops of soju, and finally float the sliced lemon on top. Bourbon Coffee in France there is a remote village called bourbon, where the coffee has a sweet and sour taste, drinking, I can not help but think of the night a long time ago.

Preparation method: drop a few drops of sherry in deep-fried coffee. Coffee and sherry taste very good. Pharisee coffee swings after drinking coffee. In fact, it was called out by the Pharisees who liked to drink. "Pharisee" is Australian coffee. Now people who want to drink from morning till night will order "Pharisee" when they go to the coffee shop. Preparation method: first add 10 grams of sugar and 20 milliliters of rum in the cup, stir with a small spoon while adding deep-fried coffee, then add 1 spoon of cream and drop a few drops of rum on the cream. Maria Delijia Coffee in the mid-18th century, Queen Maria Delijia of Australia promoted coffee in Vienna. This kind of coffee is specifically mentioned by the Queen. Preparation method: add 20 milliliters of orange juice liqueur (or liqueur) to the cup, then pour deep-fried coffee, top with cream, decorate with candy, a cup of sweet coffee can accompany you for a good night.