The taste and aroma of coffee is the life of coffee quality
Aroma is not only the life of coffee quality, but also the best expression of coffee production process and roasting technology. The climate, variety, treatment method, storage and baking technology of the place of production are all conditions that determine the aroma of coffee beans. Generally speaking, fat, protein and sugars are important sources of aroma, while lipids blend with the sour and bitter of coffee to form a smooth taste. So the disappearance of the fragrance means that the quality is getting worse.
The basic taste of bitter coffee. Raw beans contain only a tiny amount of bitterness, followed by the caramelization and carbonization of sugar, starch and fiber caused by baking, resulting in the most symbolic bitterness of coffee. Caffeine, one of the bitter ingredients, is also an important substance showing the pharmacological characteristics of coffee, and its content varies according to its type and baking degree.
The bitterness mainly depends on the baking time, firepower and the appropriateness of firepower, but it will also be affected by brewing temperature and brewing time, so the coffee that you want to brew is bitter and refreshing, in addition to the good quality of the coffee. you also need to have a wealth of knowledge and technology from baking to brewing.
The sour taste is affected by the quality and variety of raw beans, and the coffee grown at high altitude will be relatively sour. Generally, the beans baked shallowly have rich sour taste, while the baked degree is deep and lack of sour taste.
Strong alcohol shows the round, mellow and strong taste of coffee. During the baking process, carbohydrates such as sucrose produce caramelization, and the rest form a sweet taste. Concentrated alcohol is the balance of sour, sweet, bitter and fragrant.
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Explanation on the types and characteristics of individual Coffee in Coffee Shop
I often look forward to a scene: a leisurely afternoon, sitting by the window, a little lazy, a little blurred, the music as if nothing, reading a favorite novel, the coffee on the table gives off a seductive fragrance, for a moment, the dark fragrance floats, just like a wonderland, but for many people who don't drink coffee often, what does it taste like in those coffee with many varieties and advantages? Where?
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Turkey: breathtaking coffee drinking habits unique to Turkey
Coffee in the ancient Middle East, like the legendary myth of the 1001 night, is a veiled girl with a thousand faces, which can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention the Middle East (Turkey) coffee, because whether from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious mountains of the Middle East. After the thirteenth to fifteenth centuries,
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