Basic knowledge of fine coffee made from coffee

It is a pleasant thing to enjoy a cup of coffee at any time. So now, please pick up a cup of hot coffee, take a deep breath to feel the unique mellow and fragrant, and then start to think about a question: can such fragrant coffee also turn into wine?

The answer is: there was wine made from coffee more than 300 years ago, which is the very famous "coffee honey". The earliest coffee was grown in Ethiopia. In the 15th century, coffee began a great voyage around the world. After passing through the Arab world and Europe, it reached South America. In the 17th century, South America has become the largest coffee growing base in the world. In the mid-17th century, coffee became very popular in South America, giving rise to new ways of consuming and enjoying coffee. This is coffee honey, a kind of wine made from coffee.

The brewing method of coffee honey is special: it uses coffee beans grown in the red meat fruit of shrub coffee as the main raw material, pouring and permeating with alcohol made from grain to extract extracts, aromatics and pigments. finally, the exudate is flavored with spices such as nutmeg, cinnamon or vanilla and sugar. The whole process is a bit like making a cup of coffee, but it is made with alcohol. The most famous coffee honey in the world is Kahlua S.A. Of Mexico. The nectar coffee honey produced is made entirely from the secret formula of the 17th century, and its unparalleled sweet and mellow taste is very attractive.

You don't need to have any special requirements to drink coffee honey. Add ice or a little instant coffee according to your preference. The alcohol content of coffee honey is generally 26.5%, which is very suitable for matching with spirits, fruit juices and fresh cream, which can bring a unique sweetness. The "Italian Love" cocktail that often appears on TV is made with 30ml's coffee honey, 20ml's Galliano vanilla Liquor, 10ml's orange liqueur and 60ml's whipped cream.