The basic knowledge of coffee connoisseurs drinking coffee

Coffee contains fat, water, caffeine, cellulose, sugar, aromatic oil and other ingredients. Each kind of coffee has its different characteristics, such as sour, sweet, bitter, mellow, fragrant and so on. Its famous varieties are:

Santos, Brazil:

It is a neutral bean, and its good flavor is known as the firmness of coffee. This kind of bean must be roasted just right to make it slightly sour, slightly sweet, slightly bitter and light fragrance.

Colombia:

It is a soft coffee variety, with sweet in sour and flat in bitterness. In particular, the fragrance is delicious, the flavor is excellent, and there is a peculiar flavor of melon peel, which is one of the best in coffee.

Blue Mountain:

Is the treasure of coffee, its taste is sweet and smooth, not bitter but slightly sour, is the best variety of coffee, the origin is in the mountains of Jamaica in the West Indies, because the output is very small, the price is high, ordinary people can rarely drink the real thing, even if the taste of coffee is similar, the price is also higher than ordinary coffee.

Mantlin:

It is a strong variety with strong aroma and bitter taste, but it is very mellow.

Romsda:

It is the representative variety of Nanyang coffee and the most ideal bean for blending comprehensive coffee. it has very little acidity, strong bitterness and few pure drinks.

Mocha:

Its unique sweet, sour and bitter taste is extremely elegant, and it is an excellent variety loved by ordinary senior people. the drink is delicious and mellow for a long time, and it is an ideal variety if mixed coffee is mixed.

Guatemala:

The sweet taste is very good, very similar to Colombian coffee.

Drinking coffee is not the more the better.

Although coffee is refreshing, helps digestion and strengthens kidney function, it also has many adverse effects on the human body, so we should pay attention to the following points when drinking coffee.

1. Pregnant and lactating women should avoid drinking caffeinated beverages as far as possible.

2. People with stomach problems should drink less coffee as much as possible so as not to worsen the stomach disease.

3. Excessive intake of caffeine will accelerate the heartbeat and increase blood pressure, so people with hypertension and arteriosclerosis should pay attention to control.

4. Patients with skin diseases should pay more attention to avoid drinking coffee as much as possible.

5. Athletes should also refrain from drinking coffee, because excessive stimulation and excitement will make them more tired than before.