Angola is the fourth largest coffee industry in the world

Angola

Angola is the fourth largest coffee industry in the world, but it produces only a small amount of Arabica coffee and is of high quality.

Coffee producing areas in Angola:

Ninety-eight per cent of coffee in Angola (Angola) is Roberts. The best brands in Angola used to be Ambriz, Amborm and NovoRedondo, all of which are known for their consistent quality.

The characteristics of Angolan coffee:

Flavor: not available in the West in recent years, but used to be famous for its high acidity

Suggested baking method: medium to deep baking

★: general

The market for Angolan coffee:

In the mid-1970s, 98 per cent of Angola's annual coffee exports were Roberts (probably the best in Africa), but total production fell in 1990. Most of Angola's coffee is exported to the United States, the Netherlands and, of course, Portugal.

C ô te d'Ivoire

Ivory Coast (Coted'Ivoire) has never produced the best quality coffee and rarely produces coffee from Arabian coffee trees. In the early 1980s, it was the third largest coffee producer in the world and is still the fifth largest coffee producer even today. In terms of coffee production, C ô te d'Ivoire is second only to Indonesia.

Coffee producing areas in C ô te d'Ivoire:

C ô te d'Ivoire important cultivation of robuste coffee, Arabica coffee trees are very few.

The characteristics of Ivorian coffee:

Flavor: rich and soft

Suggested baking method: deep baking to black

★: general

The market for Ivorian coffee:

The National Coffee Management Committee of C ô te d'Ivoire has been reorganized and streamlined, and a number of production movements have been transferred to private companies for management. The government provides a minimum price guarantee to farmers who produce high-quality coffee and encourages exporters to buy directly from farmers. Today, 80% of exported coffee has found a market in the European Community, with the main buyers being France and Italy.

Nicaragua

In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. This was followed by a period of indecision, when the government considered whether to redistribute land (including many plantations), which led to a shortage of coffee and a drop in production.

Coffee producing areas in Nicaragua:

The best Nicaraguan coffee is grown in the north and middle of the country, and the best coffee is produced in Jinotega and NuevoSegovia in Matagalpa.

The characteristics of Nicaraguan coffee:

The finest Nicaraguan coffee is classified as Middle Estrich Tamant Altura (CentralEstrictamenteAltura) coffee, it is moderately acidity, fragrant and delicious, very lovable. Coffee beans of poor quality are commonly used to mix coffee.

Flavor: high-quality mixed type, fragrant and attractive

Suggested roasting method: deep roasting, more suitable for brewing espresso

★: general

The market for Nicaraguan coffee:

Now, the Nicaraguan government has liberalized the coffee industry, and private owners control the market.

Sudan

The on-off 20-year disastrous civil war in southern Sudan has killed millions and caused untold damage to rural areas, including the coffee industry. Historically, Arabs shipped black people from southern Sudan to Arabia as slaves, and slaves took coffee beans with them to satisfy their hunger. It is said that these coffee beans were introduced into Yemen as a result. It was these unfortunate Sudanese slaves who first began to grow coffee, making it a widely grown and traded agricultural product in the world today.

Coffee producing areas in Sudan:

Sudan's Roberts coffee is now as important as it used to be in the south, while wild Arabica coffee is grown in the north and east of the country.

The characteristics of Sudanese coffee:

Flavor: delicious, with fruity aromas

Suggested baking method: deep baking

★: general

The market for Sudanese coffee:

At present, the coffee industry in Sudan is on the verge of danger, with only a very small number of coffee exports.