Starbucks purchase Farm to study New Coffee varieties and Rust Control methods
Starbucks has bought its first-ever farm in Costa Rica, with plans to cultivate new varieties of coffee and test the "coffee rust" that afflicts the industry.
Starbucks has bought its first farm in Costa Rica, the Wall Street Journal reported. The farm covers an area of 600 acres and plans to cultivate new varieties of coffee and test the prevention and control of "coffee rust" that afflicts the industry.
Starbucks decided to buy a farm in part because it is in a position to experiment with different ways of growing coffee and to understand what factors contribute to the prosperity of coffee cultivation at different elevations. Starbucks did not disclose the purchase price, but according to people familiar with the matter, farms in Costa Rica usually cost $50 billion to $10 million.
Starbucks will develop its own new coffee varieties and study various processing technologies on the new farm through hybrids rather than genetically modified ones. The farm will become Starbucks' fifth research center worldwide, with agronomists working with local farmers to increase coffee production.
Starbucks' purchase of Costa Rican farms comes amid heightened concerns about coffee rust in Latin America. Most of the coffee produced in Latin America is bought by Starbucks, a fungal disease that has ravaged many parts of Latin America, leading to lower forecasts for coffee production in the next growing season, and the president of Guatemala declared a state of emergency last month.
China Coffee Trading Network: www.gafei.com
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The study found that drinking more than one cup of coffee a day may damage liver function.
According to the Taiwan TV News Network, drinking coffee can refresh and improve work efficiency. However, recent studies have found that some people have a weak ability to metabolize caffeine. Drinking more than one cup of coffee a day may damage liver function. There was a 50-year-old woman in Taiwan who drank three cups of coffee every day and later developed symptoms of abnormal liver function. after examination, it was found that her body
- Next
Nestle Pu'er Coffee Center expands Market demand for Coffee beans in Yunnan
Su Bo, president of Nestl é Greater China Food and Beverage Division, revealed that the coffee center is expected to invest 100 million yuan. Su Bo also said that Nestl é's coffee purchases in Yunnan have increased by 300% in the past three years, which further makes Yunnan a larger and more important part of Nestl é's global coffee supply. Now the coffee purchasing season is coming to an end, and in the past
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?