Five important characteristics that determine the characteristics of coffee
Determine the characteristics of coffee ─ four flavors and one fragrance:
All the color, aroma and taste of coffee are roasted and some chemical changes take place in the raw beans of coffee.
The characteristics formed by the fruit.
◎ bitterness: caffeine, one of the basic flavor elements of coffee.
◎ sour taste: = = tannic acid, the second basic flavor element of coffee.
◎ concentrated alcohol: = = strong coffee. A mellow taste.
◎ sweetness: when the sugar in the raw beans of coffee is partially coked after baking, the rest is sweet.
◎ (coffee): fat in raw beans of coffee. Protein. Sugars are an important source of aroma.
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What are the other benefits of coffee besides being refreshing?
Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B? Roasted coffee beans have a higher content. And there are free fatty acids, caffeine, tannic acid and so on. Coffee is good for the skin. Can coffee promote metabolism? Invigorate the digestive organs? It is very effective for constipation. Is taking a bath with coffee powder a kind of thermotherapy? It has the effect of losing weight. Second, coffee
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Boutique coffee common sense what is "decaf coffee"?
The name of decaffeinated coffee is different in the United States and France, but the meaning is the same. Is through a certain means to make coffee beans contain caffeine by most of the removal of coffee beans. Italian cream coffee is mostly this kind of coffee. This kind of coffee can avoid the stimulation of caffeine and tastes soft. Material: decaffeinated coffee
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