Mocha brewing is very different from other brewing methods

First, it is light:

1. Grind coffee powder to medium thickness

two。 Add cold water to the lower pot-the water level is about 0.2~0.5MM away from the pressure relief valve.

3. Heat the pot on a gas plate over medium heat until there are rare medium bubbles. The bottom of the pot rises to the surface of the water. Never let it boil.

7. Heat it over low heat until you see a little steam coming out of the big exit and change it to medium heat until coffee comes out.

4. In the process of looking forward to loading the coffee powder into the powder trough, it is best to fill it up, gently flick the powder trough with your fingers, and then hold the powder trough to do horizontal circumferential behavior, in order to make the coffee powder denser and flatter but not to show cracks on the edge of the powder trough. At this time, according to the needs of the ego, you can put the filter paper flat on the coffee powder profile, but never press it down, otherwise Qiang Nai? If the air is heavy, the kettle body will crack.

5. Take out the pot, install the strainer and rubber mat, and flush it with the faucet, then rub your fingers on the strainer and rubber mat, in order to form a water seal between the rubber mat and the strainer and kettle to prevent steam from going the right way.

6. After the next kettle has reached the predetermined condition, adjust the fire to just enough to maintain the burning, do not leave the fire, put the powder trough gently vertically into the lower pot, and pay attention to whether it is misplaced, because there is a shallow groove on the edge of the lower pot. Just surround the edge of the powder trough to make it close, then gently put on the pot and screw it a few times, and then lift the whole pot separately. Hold the lower pot horizontally on the hand mat, then tighten the pot, then put it back on the fire and bring it to a low heat (all actions should be light to prevent the powder trough from shaking out of position)

8. When you see the coffee flowing out, quickly adjust the firepower to the fire (do not exceed the bottom of the pot) until the flow rate of the coffee increases significantly, and then turn off the fire immediately after continuing the fire for a few seconds. OK a light cup of coffee will complete the focus of the model 8, turn off the heat slowly, the coffee will have a taste of over-extraction, and turn it off early will be a little wasteful. But I still feel that wasting a little coffee powder is much better than wasting a whole pot of coffee.

Second, the next thing to do is a little thicker, the overall track is the same, but the coffee powder should reach the size of the mocha pot, and adjust the firepower to medium heat until the extraction is finished.

Third, if you want to get the strongest coffee, you need to fill the pot with cold water and heat the pot over low heat until the extraction is finished. the focus of these three ways of use is on the edge of the fire machine, and different flavors of coffee can be obtained at different times.

Good pull, if you like strong coffee, then buy a mocha pot without looking back, to carefully appreciate the fun it brings, it will make you linger between hell and heaven, generally speaking, the chances of going to hell are better than going to heaven (remember, no matter how light, the coffee from the mocha pot will be stronger than other utensils!)