How to keep Coffee fresh Coffee
With the increase of time and processing procedures, the life of coffee will be reduced, but finding a suitable preservation method can prolong the shelf life of coffee.
1. A suitable place to store coffee
Coffee should be stored in a dry, cool place, not in the refrigerator, so as not to absorb moisture. Coffee beans and ground coffee can be frozen, but it should be noted that when taking coffee out of the freezer, you need to avoid the frozen part from melting and damp the coffee in the bag, so take out only the amount of coffee beans you want to drink from the freezer and start grinding before it is thawed. And boil it to drink.
two。 Packaging that helps store coffee
Tin cans can keep the aroma of coffee for a long time. Plastic bags are OK, but they can store less than tin cans. Some of the coffee beans sold on the market are sold in tin cans or plastic bags, or packed in vacuum, which is the best for the preservation of coffee and can make the original flavor more lasting. Once you open an oil-proof or tin foil-wrapped coffee bag, immediately put the coffee beans or coffee powder in a sealed can so that the coffee powder does not get moldy but absorbs the smell of the air just like coffee beans.
3. Storage of coffee beans
Beans that have not yet been roasted or fried are as heavy as possible. as long as the coffee beans are roasted, they will slowly lose their fragrance, and the fragrance will disappear after two weeks. So don't buy too much at one time, or especially the coffee that has been ground. So if you want to order coffee from a coffee store, it's best to buy unground beans.
4. Storage of instant coffee
Instant coffee bag is a recently developed product for roasting and grinding coffee in processed food. the biggest advantage of its thin aluminum material is to help the coffee retain its original flavor.
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Fine Coffee English Translation of various Coffee
Colombian Coffee: Colombian Coffee Jamaica Coffee: Jamaican Coffee Blue Mountain Coffee: Blue Mountain Coffee Brazil Santos Coffee: Brazil Santos Coffee Mantelin Coffee: Brazilian Coffee Italian Coffee: Italian Coffee Italian espresso: Espresso Italian foam Coffee: Cappuccin
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Coffee connoisseurs' appreciation principles and techniques for tasting coffee
To taste coffee, you should not only drink it, but also smell it. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles commonly used by experts will help you understand coffee and then know how to taste coffee: the taste of Acidity coffee is light on the tip of the tongue. The acid word looks eye-catching, but the original taste and fresh vitality of coffee beans are just like wine.
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