Fine coffee healthy caffeine can relieve the symptoms of Parkinson's disease
Caffeine can improve the exercise ability of people with Parkinson's disease, according to a new study by the Institute of Health Center at McGill University in Canada. The study has been published in the American journal Neurology.
The researchers divided 61 patients with Parkinson's disease into two groups, one taking a placebo and the other taking caffeine every day for six weeks, equivalent to the amount of caffeine contained in drinking two to four cups of coffee a day. The results showed that compared with the former group, the dyskinesia of the latter group was significantly reduced, mainly reflected in the improvement of movement speed and the relief of stiffness symptoms.
However, the research results need to be further verified by longer and larger studies. The researchers say caffeine may be used as a supplement to routine medication, and it is necessary to further study the possibility of using caffeine to treat Parkinson's disease.
Caffeine exists in coffee, tea and other drinks, by acting on the central nervous system and cardiovascular system, play a temporary role in relieving fatigue and improving attention. Previous studies have shown that coffee drinkers are less likely to develop Parkinson's disease.
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Coffee terminology Coffee professional words that must be understood when drinking coffee
Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. Unlike bitterness or sour (sour), it has nothing to do with pH, but a refreshing and lively quality that promotes coffee to exert its functions of boosting the mind and clearing the taste. Aroma [smell] Aroma refers to the smell and smell of coffee after conditioning.
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The pregnancy rate of healthy women with five cups of coffee a day has halved.
Coffee halving the pregnancy rate of women with five cups of coffee a day is a favorite of many, but a new study released by Danish scholars at the 28th European Society for Human Reproduction and Embryology (ESHRE) has alarmed some coffee lovers, according to a new Danish study that found that women who drank more than five cups of coffee a day reduced their chances of getting pregnant by 50 per cent. Fertility Clinic of Aarhus University Hospital in Denmark
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