Coffee review

Drink more soy products, wine and coffee do not drink together.

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Although everyone knows that drinking hurts, people often get drunk at Spring Festival gatherings. Once drunk, it may cause serious damage to the liver, stomach, brain and other organs. Excessive drinking and long-term addiction to alcohol will do harm to your health. When antipyretic drugs meet with alcohol, 80% of the alcohol after drinking is broken down by the liver into water and carbon dioxide and discharged from the body, thus relieving alcohol.

喝酒多吃豆制品 酒和咖啡勿同喝

Although everyone knows that drinking is harmful to the body, people often get very drunk at Spring Festival gatherings. Once "do not return until drunk" may cause serious damage to the liver, stomach, brain and other organs. Excessive drinking and long-term addiction to alcohol will do harm to your health.

Antipyretic drugs meet with alcohol, causing serious liver damage

After drinking, 80% of the alcohol is broken down by the liver into water and carbon dioxide and excreted out of the body, thus playing a role in relieving alcohol. This kind of decomposition usually takes about 3 hours, and you can eat some fruits such as pears and watermelons after drinking.

The doctor warned that wine and coffee should not be drunk at the same time. The main ingredient of coffee is caffeine, which can excite, refresh and invigorate the stomach. if drunk with alcohol, it will stimulate vasodilation, accelerate blood circulation, increase cardiovascular burden, and even endanger life. Patients with colds should not drink alcohol. Because patients with colds, especially those with severe colds, have varying degrees of fever, once antipyretic drugs and alcohol meet, the metabolites produced by both will cause serious damage to the liver. Alcohol is absolutely prohibited for patients with acute hepatitis, fatty liver, liver cirrhosis, liver disease and diabetes. Taking medicine after drinking does more harm. Taking drugs after drinking increases toxic side effects, which may lead to arrhythmias, elevated blood pressure and other reactions. Taking sedatives, antiepileptic drugs, antiallergic drugs and antihypertensive drugs after drinking can increase the inhibitory effect on the brain on the one hand, and make the drug power increase sharply on the other hand, exceeding the normal tolerance of the human body, which can easily lead to danger.

Strong tea does not cure alcohol, drink spirits with more ice.

The doctor warned that there is no scientific basis for the popular saying that drinking strong tea to relieve alcoholism. Tea polyphenols in tea have a certain hepatoprotective effect, but theophylline in strong tea can tighten blood vessels and increase blood pressure, which will aggravate headaches, so you can drink some light tea after being drunk, but it is best not to drink strong tea. Drinking tea injures the kidney, waist and legs fall heavily, bladder cold pain, and suffer from phlegm edema. Tea stimulates gastric acid secretion, making alcohol more likely to damage the gastric mucosa; at the same time, theophylline in tea, like alcohol, can lead to a faster heartbeat and a heavier burden on the heart.

Before drinking, drink a glass of milk or yogurt, or eat a few pieces of bread, do not drink on an empty stomach, so as not to stimulate the gastric mucosa. When drinking liquor, drink plenty of boiled water to facilitate alcohol excretion with urine as soon as possible. Go to the bathroom more often when drinking beer and ice cubes when drinking spirits. Don't drink too fast or too hard. Drink slowly to give the body time to break down the ethanol in the body. Fine wine on the wine table, cheers are more likely to get drunk. Eat more green leafy vegetables when drinking, the antioxidants and vitamins can protect the liver. Eat more bean products when drinking, in which lecithin can protect the liver.

Tomato juice, bananas and olives are very antialcoholic.

Tomato juice is rich in special fructose and can promote the decomposition of alcohol. Drinking more than 300 milliliters of tomato juice at a time can make the dizziness disappear gradually. Grapes are rich in tartaric acid, which can interact with ethanol in wine to form esters to achieve the purpose of antialcoholism. If you eat before drinking, you can prevent drunkenness. Watermelon can clear away heat and remove fire, so that alcohol can be excreted quickly with urine.

Eating bananas after drinking can increase the concentration of blood sugar, reduce the proportion of alcohol in the blood, and achieve the purpose of relieving alcohol. Eating bananas can also eliminate palpitations, chest tightness and other symptoms. Olives have the functions of sobering up, clearing stomach heat and promoting appetite, which can be eaten directly or stewed with rock sugar.

0