How to choose coffee making utensils for different coffee beans

First of all, we must clearly know what kind of taste and concentration of coffee we like, and according to this positioning to find suitable coffee beans and coffee utensils. If you don't like strong coffee, then mocha pots, semi-automatic, and fully automatic espresso are not for you. So the first relationship is: taste determines the choice of coffee utensils and beans!

Next, let's look at the effect of roasting depth on taste of coffee beans.

Usually dark roast coffee has a high body and low acidity, which is more suitable for espresso. On the contrary, low mellow, acidity is obviously suitable for the use of siphon pot, method pressure pot, electric drip filter suitable for the production of filtered coffee. For example: Brazil. If the medium roast color between 85 and 90 is suitable for filter coffee.

In order to be more targeted, Uncle Bean told everyone according to the classification of appliances. Let's start with pressure and electrofiltration. Friends who use these two appliances are blessed. In a sense, all coffee beans are applicable. What you need to know is your own taste characteristics. You can choose different coffee according to your taste preferences.

For those of you who use French press and electrofiltration, your concern is coffee roasting and flavor coordination. If your taste is heavy, then you should choose a medium dark roast coffee. Such as: Mantenen, Dutch Red Sail, Precious, Milan. Boiling point, etc. If you prefer mellow and low bitter coffee then medium roast Latin American coffee will suit you, African coffee is for those who prefer fruity sweet and sour taste.

As for other coffee appliances, the next article will be shared with friends. In addition, friends can first understand the taste characteristics of coffee beans from different coffee producing areas.

Manual brewing and siphon pot are more suitable for making single-item coffee, and the requirements for coffee bean quality are very high!

Some friends are willing to compare these two devices, which one is better. It should be said that these two appliances do the same coffee taste is normal, because the principle is different and these two appliances to the user's professional skills are relatively high requirements, the differences between people and make these two appliances appear somewhat mysterious.

For those of you who use hand rinses and siphons, this problem is much easier. It's nice to use single-serve coffee and enjoy it the way you're used to it.

Latin American coffee, African coffee and Asian coffee have different taste characteristics that will enrich everyone's coffee life. At that time, the taste of coffee is far more affordable than the title of talent. Let coffee be enjoyed!

For mocha pots and espresso machines, it is recommended to use blended coffee from the choice of coffee. Such as: cherish, Milan. Boiling point, you can also choose the depth of the roast coffee, such as: Mantenin, Dutch red sail. This kind of appliance is suitable for making coffee with high strength taste. If you choose medium roast coffee, its acidity will make many friends unhappy.

So what kind of appliance makes what kind of coffee to meet different taste needs.