Long-term coffee drinking does not increase the risk of premature death
Previous studies have suggested that long-term coffee drinking is harmful and may also increase the risk of premature death, but the latest findings released by Spanish researchers dispute this claim.
According to the latest Chronicle of Internal Medicine, researchers at the Autonomous University of Madrid in Spain followed 84000 middle-aged women and 41000 middle-aged men from 1986 to 2004. All the respondents had a coffee drinking habit, had no history of cardiovascular disease or cancer, and were engaged in occupations in the health system.
The survey found that if respondents maintained a proper amount of coffee every day, their mortality rate would not increase as a result.
Because coffee contains caffeine and other stimulating substances, scientists have long debated the pros and cons of drinking coffee.
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The smell of coffee can refresh the mind of sleep-deprived people.
Drinking coffee is widely known to be refreshing, but a study shows that you don't have to drink coffee to be refreshed. You just have to go around the coffee shop and smell the aroma of the coffee. The study, conducted by scientists from many countries, found that inhaling warm, strong coffee aromas can alter the activity of certain genes in the brain and reduce sleep deprivation.
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Smell some coffee, have a cup of coffee, refresh yourself.
When tired, many people like a cup of coffee to refresh themselves. According to the British "Daily Mail" recently reported that a new study by Japanese scientists found that the aroma of coffee can also play a role in refreshing and eliminating fatigue. The study appears in the latest issue of the journal New Scientist. Scientists at the University of Tsukuba in Japan first conducted experiments on mice. they will
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