Coffee can prevent liver disease
"whether coffee is good or not" has always been a controversial issue. However, a recent study by national agencies in the United States, such as diabetes, digestive system, kidney disease and social and scientific systems, has made people feel more favorable about coffee. Because coffee and tea can prevent liver disease.
In the experiment, the researchers compared nearly 10,000 people who drank two cups of coffee or tea a day with those who drank less than one cup a day, and found that the former was significantly less likely to develop chronic liver disease. This is mainly due to the role of caffeine in coffee and tea, according to Gastroenterology, a journal of the American Association of Gastroenterology. Experts say the conclusion is not easy, but based on a 19-year follow-up that recorded the health of 9849 regular coffee and tea drinkers. However, they also recommend that it is best to drink no more than 300 milligrams of coffee a day (2.5 cups, 240 milliliters per cup), and people with high blood pressure had better quit coffee so as not to increase the risk of stroke.
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Coffee health basics common sense These nine people should not drink coffee
1. Hypertension: Coffee contains caffeine, which can increase blood pressure in some sensitive patients. 2. Renal failure: renal failure patients if there is hyperkalemia phenomenon, the need to cooperate with potassium-limited diet, coffee potassium content is high. 3. Peptic ulcer: caffeine stimulates gastric acid secretion, relaxes the smooth muscle vessels of the digestive system, accelerates food metabolism, and reduces the nutritional value of food. 4. Diabetes: Coffee
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Coffee grounds have the following five main functions in removing smoke and flavor.
Coffee drinkers often have to face a lot of dregs left after brewing coffee, so it's a pity to dump it. A recent article published by the Coffee knowledge Network in the United States advises everyone to reuse their resources so that coffee grounds can become a good helper in life. Coffee grounds mainly have the following five major functions: 1. Plant nourishment. Because coffee grounds contain nutrients that plants need to grow, pour it into a flowerpot.
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