The Creative Coffee Machine recommends a foldable four-cup silicone thermos (SlickBoil)
Looking around, we will find that products made of silica gel are springing up one after another. (note: English is "spring mushrooms"-mushrooms after a long spring rain.) Silica gel, a widely used and non-toxic material, is becoming more and more important in our daily life. This four-cup silicone thermos (SlickBoil) launched by Cuissential adds a new twist to silicone products. Unlike traditional hot water bottles, it can not only be squeezed and folded to save space when not in use, but also does not contain BPA, the bisphenol A found in general plastic products. Therefore, for friends who like outdoor activities, it is a good choice.
What on earth is "silicone"? Not to be confused with the chemical element "silicon", "silicone" is the raw material for making kitchen utensils and many products. The word was coined by chemist Frederick Kipping in 1901. The main reason why it is used to make housing appliances is that bacteria can not survive on it, and its surface is non-sticky. Although it can withstand temperatures of nearly 260C, it is still a combustible material, so a stainless steel base is added to this kettle. Be careful: when in use, do not let the open fire burn the silicone part. Amazon sells it online for US$35.
Compiled by Huang Wei Source: 7 Gadges
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Creative coffee machine recommends an alarm clock coffee machine that can make hot coffee.
Is it always difficult for you to get out of bed on a cold winter morning? If you don't have to leave the quilt, someone has prepared a refreshing cup of hot tea or coffee for you. Doesn't that sound cozy? In colder days, everyone has less and less power to respond to alarm clocks in the morning. How to add a little motivation to get up on a chilly morning? This is true.
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Draw lessons from the "tea extractor" designed by Espresso coffee machine
China is the origin of tea trees. China's contribution to human beings in the tea industry mainly lies in the earliest discovery and use of tea as a plant to develop it into a brilliant and unique tea culture in China, the East and even the whole world. Chinese tea industry first flourished in Bashu, and then spread to the east and south and spread all over the country. In the Tang Dynasty, it spread to Japan and Korea; after the 16th century, it was
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