Coffee machine evaluation of the shortcomings of household small semi-automatic coffee machine

Household small semi-automatic coffee machine, the production of single coffee, there is a problem. The taste is thin and the taste index is not in place. This is due to low water temperature and inadequate extraction.

In Australia, there are also shops that make semi-homemade coffee, or even African boutique coffee. But they all use large commercial machines. There is a professional boiler in the machine, which can ensure that the water temperature and pressure are relatively stable and continuous out of the cup. However, the household small semi-automatic can not achieve the effect of the professional machine because of its principle and structure. When selling machines, you should have a clear explanation with the audience.

After drinking coffee in some professional cafes, many friends think that buying a small household semi-automatic can also make the same coffee. Then at least in terms of taste, it must be different. It is well known that professional machines are expensive. But it is expensive to satisfy the function. No one's money will be wasted. No matter how good the card camera is, it is not as effective as the single return camera.