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There are a lot of things about drinking coffee, you know?

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, When brewing a cup of strong coffee, how much should the water temperature be? Should the brewing speed be fast or slow? Yesterday, two top coffee industry masters from Japan, Tomoji Hashimoto and Matsushita Shang-taiyu, taught the public to make coffee free of charge.

The granules of selected beans are full and shiny.

Hiroshi Hashimoto, who has experience in identifying coffee beans, said that the quality of coffee beans directly affects the taste and aroma of coffee, and good coffee beans should be medium-sized, full-grained and have the natural luster of seeds. Among the thousands of coffee beans, he said, the one that is more suitable for Chinese mainland, especially in a heavy-flavored city like Chongqing, is Indonesia's Mandarin beans, which brew coffee with a mellow taste and strong aroma.

Bake for no more than 16 minutes

Most of the people who really like coffee choose to brew their own fresh coffee, but they are very particular about the roasting of coffee beans. Hashimoto said coffee beans should be roasted in 15-16 minutes, preferably no more than 16 minutes. Otherwise, the coffee beans will be overroasted and charred, which tastes like burning. Normally roasted coffee beans, such as Mantenin, come out with a strong aroma of ancient wood, chocolate and caramel, he said.

The brewing temperature of 88 ℃ is the best.

Chiji Hashimoto said that it is best to buy only two-week cooked beans for brewing coffee at a time, and then buy them after brewing, because after two weeks, the aroma of the cooked beans will slowly volatilize and oxidize, and the taste will become cloudy. Matsushita said that the same type of coffee, the same person in a different mood, brewed out of the coffee taste is not the same. Tomoji Hashimoto said that the most suitable temperature for brewing coffee is 88 ℃. When brewing, don't pour all the boiled water at once. Instead, pour the boiling water into small chunks and slowly pour it.

It is not advisable to sip a cup of coffee.

When it comes to drinking coffee, Matsushita said that you can drink coffee as much as tea, not as small as tasting wine. He said that people can drink about three cups of coffee a day, the best time is in the morning and lunchtime, because caffeine can refresh the mind. He warned that people who are allergic to caffeine had better not drink coffee at night.

Top coffee industry masters Tomoji Hashimoto and Matsushita Shanda teach citizens to make coffee for free at the scene.

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