Basic knowledge of Fine Coffee maintenance of ordinary dripping Coffee Machine
Coffee pot is one of the earliest inventions in Europe, about 1685 in France, in Louis XV period widely spread around. It was nothing more than a glass water bottle with a heated metal plate, heated by an alcohol lamp underneath. Because this coffee pot is very time-consuming, American Benjamin Thompson invented the Longford filter coffee pot, which was very popular at that time.
Due to the extremely slow speed, the coffee powder should be selected for extraction. The coffee brewed by this coffee machine method is extremely low in caffeine and particularly refreshing to drink. So it is loved by American coffee lovers.
From the use of specifications, the power of the household electric coffee pot is sufficient below 1000 watts, the capacity is 0.5-0.8 liters, and 4 to 8 cups of coffee can be brewed. If you often entertain friends or family members, you can also buy a larger capacity, but it is best not to exceed 1.5 liters.
use and maintenance
You can't burn it empty. As with most kitchen appliances, electric coffee pot can not be empty burning, must be filled with water and coffee before turning on the power supply, must not be in the empty pot state of electricity. When cooking coffee, pay attention to the water level in the pot at any time. If the water is nearly dry, cut off the power supply in time, otherwise it will burn out the pot body.
Pay attention to waterproof. Electric coffee pot can not dry burn, also can not add too much water, otherwise the water will overflow after boiling wet electric heating elements. At the same time, when adding water, do not let the water splash on the electrical parts of the pot body, so as not to reduce the insulation performance. When cleaning the coffee pot, do not directly immerse the pot body into water, but take out the filter and filter separately, and wipe other parts with a clean soft cloth.
Regularly remove dirt. Before the first use of the electric coffee pot, two pots of boiling water should be boiled to remove the bad taste. Later, according to the use of professional descaler descaling 2-5 times a year.
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