It is necessary to love coffee

1. Brewing modulation utensils-Italian electric coffee maker, American coffee maker, French filter kettle, Japanese siphon pot, mocha pot, filter utensils.

two。 Coffee cups and plates-Coffee cups below 100ml are mainly used to hold espresso or individual coffee, suitable for slow tasting; coffee cups around 200ml are the most common, with enough room to add cream and sugar; large mugs above 300ml are suitable for coffee with a lot of milk.

3. Grinding tools-A good grinder, the coffee powder should be the same thickness, and can grind a pound of coffee beans without stopping without heating. If you buy a manual grinder and grind it yourself, it is also great fun.

4. Accessories-mainly cream foaming machine, milk cup, coffee bottle, powder box, thermometer, coffee spoon, measuring cup and so on.

TIPS

◆ roasted coffee beans should not be stored for more than a week. It is best to use coffee beans that were baked half an hour ago.

◆ coffee beans should be stored in a dark container.

◆ freshly ground coffee beans before blending.

◆ puts the water in the faucet for a few seconds, then boils it with fresh cold water that has just flowed out of the faucet, but not for too long, and don't pour boiled water on the coffee.

A list of fancy coffee

Mocha coffee-add the right amount of chocolate syrup and deep-fried coffee, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for garnish, and finally add some cinnamon sticks.

Indian coffee-heat the milk in a pan, pour in the deep-fried coffee and brown sugar before boiling, add a little salt and stir well.

Mocha mint coffee-add chocolate, deep-fried coffee, 1 tablespoon white mint, float on top with 1 tablespoon cream, peel some chocolate, and garnish with a mint leaf.

Neapolitan coffee-pour deep-fried coffee into the cup and put a slice of lemon on the surface.

Russian coffee-heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over the fire, stir well, add the right amount of sugar and stir well, pour into the cup, add 1 tablespoon cream to float on top, peel some chocolate powder for garnish.

Turkish coffee-stir-fried coffee and cinnamon and other spices, stir well, then pour into the pan, add water to boil and remove. After the powder settles, pour the clear liquid into the cup and slowly add orange juice and honey to serve.

TIPS

Coffee has different levels of taste. To maximize the aroma of coffee, you need a few tips:

1. Before drinking coffee, drink a mouthful of ice water to clean your mouth, which can help the taste of coffee come out clearly in your mouth.

two。 It is best to drink coffee while it is hot. The tannins in coffee can easily change during cooling, making the taste sour.

3. First drink a sip of black coffee without sugar and cream while it is hot, and feel the flavor of the coffee before "no fat powder". Then add the right amount of sugar, take another sip, and finally add cream.