10 Secrets of Fine Coffee about Taste

Have you ever studied the taste distribution map? Sweet taste buds at the tip of the tongue; bitter taste buds at the root of the tongue; sour taste buds on both sides? In fact, this is completely wrong. The root of the misinformation lies in the fact that when someone translated the German research report into English, the translator himself misunderstood it. The truth is: you can taste everything in every part of the tongue, although the sensitivity may be different.

[fifth feeling] it is well known that the tongue has four tastes: sweet, salty, sour and bitter. But many people do not know the fifth feeling of the tongue: delicious taste. This is a basic sense of taste that has only recently been discovered. Scientists have recently discovered that there are taste buds not only on the tongue, but also throughout the digestive tract. However, the effect of intestinal taste receptors on digestion and nutrition is not clear. Soy sauce, tomatoes and many foods rich in glutamate can bring this taste.

[taste buds on nipples] the particles on the tongue are not taste buds, but fungal nipples. There are 50 to 100 taste buds on each mushroom-shaped nipple. There are only a few taste buds that feel sweet, sour, salty and fresh, but there are at least 25 taste buds that feel bitter. The advantage of being so sensitive to bitterness is to avoid our poisoning. Many poisonous plant ingredients, such as brucine and cyanide, are bitter.

The advantage of super wine taster, chocolate taster and candy taster is that they have more tongue nipples and taste buds than normal people. But super tasters stay away from nutritious vegetables such as broccoli and kale because their bitterness is magnified in their mouths.

[the smell of food will go into amniotic fluid] the smell of carrots, garlic, vanilla and other foods will enter not only the mother's milk, but even amniotic fluid in the womb. The taste that babies taste in their mother's belly affects their postnatal dietary preferences. The smell inhaled by lactating women can also affect the taste of their milk.

Smell like flowers? Celery, pork and truffle mushrooms contain androstenone, an aromatic compound that significantly affects the taste of food. Half hated the smell, 15% thought it smelled like wood or flowers, and the rest thought it smelled like long-standing urine. People with the latter sense of smell generally do not like these foods.

Sweets and alcohol excite many of the same reward circuits in the brain. Research shows that children with a family history of alcoholism prefer sweets. Endogenous cannabinoids, a neurotransmitter in these circuits, enhance the sense of sweets, the study explained.

[mystery fruit] A fruit native to West Africa contains a glycoprotein called mystery fruit protein. After the mysterious fruit protein binds to the taste buds, eating sour food also feels sweet. The fruit takes the lead in flavor modifiers, and the berries, or pills containing mysterious fruit protein, can make foods like lemon taste as sweet as lemon pie.

Food scientists at the University of Florida have successfully transferred the mysterious fruit protein gene into tomatoes and strawberries. Their goal is to cultivate fruits and vegetables that are low in sugar but very sweet.

Scientists have found that people with super tastes are more likely to develop precancerous lesions: colonic polyps than people with dull tastes.

[high-fat habits affect the inner ear] does cheeseburger cause otitis media? The nerve fibers that transmit taste signals pass through the middle ear on the way up from the tongue to the brain. Scientists are trying to determine whether there is a link between a high-fat diet and frequent ear infections.