Coffee grounds help to remove the poisonous smell of coffee
There is good news for coffee lovers around the world: the large amount of coffee grounds they throw away helps remove the toxic smell of dirt. In the American Journal of Hazardous Materials, researchers at the City University of New York published a study saying that coffee grounds can absorb hydrogen sulfide gases, which are often caused by the fact that the dirt smells so bad. It is now a common practice to use activated carbon in treatment facilities to absorb hydrogen sulfides from the dirt. But if activated carbon is replaced with coffee grounds, it absorbs sulfur particularly well because of a key ingredient in coffee: caffeine.
The researchers carbonized coffee grounds, water and zinc after a mixture of drying. Caffeine contains nitrogen, which increases carbon's ability to remove sulfur, said study author Teresa J. Bandosz, a chemist and chemical engineer at the City University of New York.
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The size of coffee bean powder depends on the way it is cooked.
When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; it is cooked in a "plug" way.
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Women who do not exercise at all and often drink coffee pay attention to calcium supplements.
According to the Taiwan Today News Network, women do not get enough calcium, so be careful that before menopause, the phenomenon of early aging comes to report first. According to the latest survey, more than 10% of young mature women aged 35 to 49 in Taiwan have experienced bone loss, and further analysis has found that more than half of these women do not exercise at all and often drink coffee. Plus three meals are always out.
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