A variety of coffee commonly found in cafes that is popular with the public.

blue Mountain

Single coffee, which is popular with the general public, is produced in Central America, Jamaica and West Indies. It has the characteristics of mellow, bitter and slightly sweet, soft and smooth, and slightly sour, which can make the taste sense more sensitive and taste its unique taste. It is the best of single coffee.

Mandheling

Sumatra, which is rich in Indonesia, has unique characteristics cultivated by its special geology and climate. This kind of single coffee has quite rich and mellow flavor, and has obvious bitter taste and carbon burning taste. The bitter and sweet tastes are especially good and unique.

mocha

Produced in Ethiopia, this variety has small beans and strong aromas. This single coffee has unique acidity and citrus aromas, which are more aromatic and attractive, and has a rich finish with intoxicating alcohol, unique aromas and soft acid and sweet flavors.

Brazil

From Brazil, which is rich in coffee beans, this coffee has a strong sour taste, with the sweet and bitter taste of coffee, the entrance is extremely smooth, and with a touch of grass fragrance, slightly bitter in the fragrance, sweet and smooth, and the aftertaste can make people comfortable.

Santos

It belongs to the best coffee in Brazil. It is named after the port of Doz in Sao Paulo State of Brazil. Its coffee beans are large, its aroma is high, it has moderate bitterness, and it also has high quality acidity. The overall taste is soft, light and acidic. If you taste it carefully, it will have endless aftertaste.

Kenya

Arabica is also one of the types of Taiwanese single-item coffee. It tastes more mellow and thick, and has a more obvious sour taste. It captures many single-item coffee fans who like this characteristic. It is also a favorite of Germans.

dried

It is different from the general single coffee is dried in the shade after washing, is the use of natural drying method, in the natural state of drying for 6 months, after some procedures, and the general single coffee beans processing method is different, and dried belongs to the degree of roasting beans, it contains less caffeine.

Naga Xuefei

It belongs to the top mocha coffee, and the name is directly translated into English.

Jamaica

Blue Mountain Coffee is the highest quality coffee beans.

Mamba

The combination of mantelin and brazilian coffee flavors, this single coffee rich flavor, but also a light fragrance, mantelin and brazilian coffee these two kinds of soft together, is a good combination.

Manlan

It is a mixture of manteine and blue mountain coffee in a ratio of 1:1. When the bitter taste of manteine coffee meets the slight acid of blue mountain coffee, the two neutralize each other and the fragrance is more mellow.

white coffee

White Coffee This single-ingredient coffee is a traditional specialty of Ipoh, Malaysia, with a history of nearly a hundred years. Old Ipoh White Coffee is mainly made of high-quality Liberica coffee beans produced in Malaysia, supplemented by imported high-quality Arabica and Robosta coffee beans, super skim cream, natural sucrose and other raw materials. After moderate and mild roasting and special processing, a large amount of caffeine is removed and the bitter taste and sour taste produced by high temperature carbon roasting are avoided. The bitter acid and caffeine content of single coffee are reduced to the lowest level. At the same time, it retains the original color, fragrance and various nutrients beneficial to human body, and does not add any additives to enhance the taste. Dissolved after showing milk golden yellow, taste alcohol is, fragrant palatability, so named white coffee.