Coffee is not bitter

Whether black coffee is really bitter or not, few people are willing to take the initiative to touch him. People have become accustomed to adding milk and sugar to seek the feeling that it is not bitter and smooth, so the quality of coffee is often ignored, anyway, it is bitter. Is good coffee really bitter? The answer is, of course, no. Bitterness is indeed the basic taste of coffee, but it is not the only one. Coffee has four basic flavors, sour, sweet, salty and bitter, and three of them-sweet, salty and sour-determine the overall taste of coffee. Bitterness, as a basic taste, becomes a foil when the other three are clearly reflected. For boutique coffee, each has its own personality, sour, sweet, bitter is different, even bitter is a pleasant bitter, is a bright bitter that people can accept. For example, the citric acid of Ethiopian Yega Coffee, the rich balance of Colombian coffee, the sweetness and bitterness of Brazilian coffee, etc., are unforgettable. The distinctive characteristics of each kind of boutique coffee will be unforgettable for the rest of your life. Of course, personality is only a feature of boutique coffee, another major feature of boutique coffee is its aroma, whether it is dry fragrance or brewing out of the wet fragrance, are so beautiful. Grapefruit from Kenya, lemon from Yega Sheffield, pineapple from Costa Rica. Every cup is so tempting. Needless to say, the aroma of a cup of coffee can make you infatuated. Good coffee is not bitter, but bad coffee must not be fresh. Bitterness should not be synonymous with coffee, let alone a pass for bad coffee.