How to drink coffee the best temperature for coffee

You can add a little sugar and milk to the pure black coffee; you can also add cinnamon and other spices to the coffee like Africa and Arabia; if you are not used to the bitter taste of coffee, you can also add a little juice to the coffee. However, no matter how you drink it, there are still some exquisite coffee tastes.

A cup of coffee is served in front of you. Don't drink it in a hurry. It should be like tea or wine tasting. There should be a gradual process to achieve the purpose of relaxation, refreshing and enjoyment.

The first step is to smell the aroma of coffee.

The second step is to observe the color. It is best for coffee to be dark brown, not dark and bottomless.

The third step, taste, first drink a mouthful of black coffee, feel the taste of the original coffee, coffee should be some sweet, slightly bitter, slightly sour not astringent. Then sip to taste, do not rush to swallow coffee, should be temporarily contained in the mouth, let coffee and saliva, air a little mixed, and then swallow.

How to Drink Coffee at the Best Temperature

Temperature: The best temperature for drinking coffee is 85~88℃. Because regular coffee is less stable in texture, it's best to taste it hot. In order not to reduce the taste of coffee, the coffee cup should be soaked in boiling water in advance. The temperature of coffee is 83℃ at the moment of brewing, 80℃ when poured into the cup, and 61~62℃ when it reaches the mouth, which is the most ideal.

Flavor: Coffee beans contain about 5 - 8% sugar, most of which is converted to caramel after roasting, which is the source of aroma and bitterness, and the unconverted sugar leaves a little sweetness; tannins are released during roasting, which combine with caramel to produce a slightly bitter sweetness. Therefore, people's taste of coffee will generally be bitter, sour, sweet, fragrant, astringent several kinds.