A detailed introduction to the practice and nutrition knowledge of cocoa powder

Introduction to cocoa powder:

Natural cocoa powder is a brown powder extracted and refined from natural coffee (cocoa) beans. It has sweet taste and rich flavor. It contains protein, a variety of amino acids, high-calorie fat, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6 and alkaloids with a variety of bioactive functions. It is mainly used for color blending or incense enhancement. Alkaloids in natural cocoa powder can strengthen the stomach, stimulate gastric juice secretion, promote protein digestion and reduce nutritional diarrhea that can not be solved by antibiotics.

Cocoa powder is refined by cleaning, roasting, shelling, grinding, pressing, milling and other processes. Pure fragrance, fine powder, no impurities, no coke particles. It can be used in high-grade chocolate, ice cream, candy, pastry and other foods containing cocoa.

Cocoa powder practice guidelines:

Cocoa powder (cocoa powder) is a necessary material for making chocolate cake. It is pure cocoa powder without adding other materials. Generally, it is sold in supermarkets with beverage granules with sugar and milk powder, which is not suitable. When making chocolate cake, 30 grams of cocoa powder is generally added to a two-pound cake. Because cocoa powder is acidic, it will make the cake sour when used in large quantities. Therefore, a small amount of baking soda can be used as a neutralizer to neutralize its acidity and deepen the color of the chocolate cake.

Nutritional analysis of cocoa powder

Scientists say more and more studies have shown that the chemicals in cocoa powder can effectively treat heart disease, diabetes, high blood pressure and vascular diseases. What is beneficial in cocoa powder is a phytochemical called flavanol, which is also found in red wine and black tea.

Additional information on cocoa powder:

Cocoa powder is the charm of chocolate. Researchers have found that cocoa powder rich in chocolate can reduce the effect of high cholesterol on arteries. But they studied low-fat cocoa extract instead of regular high-fat chocolate bars or hot chocolate drinks.

Cocoa powder is suitable for people:

Most people can eat it.