Coffee machine brewing method Introduction 2 kinds of coffee machine brewing method

Here are two ways to cook coffee machines:

Filter paper dripping method (Paper Drip)

1. First put the prepared filter paper into the drip, then put the ground coffee powder (about 2 tablespoons per person, about 12 grams).

two。 Pour 95 ℃ of boiled water gently from the center, slowly swirling the coffee powder and boiling water completely, then the coffee powder begins to expand and slowly sink, wait 25 seconds before preparing to inject the second boiled water.

3. After the second injection of boiling water, the coffee powder begins to expand again and the coffee begins to drip into the lower pot. Pay attention to the proper amount of water injected, too much coffee is thin and light, and too little bitter taste is strong (2 tablespoons per person, about 12 grams of powder boiled water is 120cc). When the top drip coffee completely flows into the drip pot below, you can remove the top drip pot and pour the coffee out.

Note: it is best to use a professional fine-mouth coffee pot, ordinary kettle water is too large, generally this kind of fine-mouth pot is about 280-500.

Siphon boiling method (Siphon)

At present, most Japanese coffee monopolies in Taiwan like to use the style, commonly known as "Saifu." because it feels so beautiful, it is like a chemical danger room, which once detonated a coffee fever in Taiwan, especially in many personalized small shops. the principle is to heat the glass bottle with an alcohol lamp to make it in a vacuum, and then extract the coffee by the principle of vapor pressure.

1. First boil the boiling water in advance, pour it into the glass bottle at the bottom, and then heat it again with an alcohol lamp.

two。 Then put the ground medium fineness coffee powder into the top glass bottle (about 12 grams per person, boiling water about 120cc, and so on). After the water in the lower flask begins to boil, insert the top glass bottle and fix it. (note that the coffee cannot be extracted perfectly by inserting it too early.)

3. After the boiling water at the bottom is completely raised into the glass bottle above, stir the coffee powder with a long spoon to make it dissolve evenly, wait for about a minute or so, turn off the alcohol lamp, and the coffee liquid will be filtered by the filter cloth and flow back into the flask below. you can remove the funnel above and pour out the coffee in the glass bottle below.