How to choose the coffee that suits your taste?
Coffee fans who just started, when they first came into contact with a single product, they couldn't find a coffee that suited their taste better. This is an article on fb, which simply explains the flavor and taste of coffee beans from various origins. Share it with everyone! Next time you go to a coffee shop, you can taste coffee!
There are thousands of coffees in the world, as many origins as in geography classes, or names that are too confusing to remember, but what kind of coffee is right for you?
There are many reasons that affect the aroma and flavor of coffee, among which the influencing factors of origin for coffee beans are one. The influencing factors are "climate","soil","terrain and altitude", and these three reasons will cause coffee to present different flavors (varieties, processing methods will also have an impact, but this will not be detailed first). Here, we roughly introduce the simple origin flavor and the world map of coffee belt (23.5° N ~ 30° S).
Fresh taste, floral fruit acids (yellow landmark)
This type of coffee with a slight taste of fruit acid, suitable for people who like not to cause a burden in the mouth taste, and representative origin are:
* Ethiopia: unique peach and blueberry or red wine aromas, as well as fresh taste, best known-Yega Shefi.
* Luanda: Cherry aromas, characterized by a clear taste.
* Kenya: Kenyan coffee has a balance of multi-layered coffee acid and thick thickness, with citrus and red wine like sour and sweet taste.
Round and layered (orange landmark)
This kind of coffee with rich taste and varied taste is very suitable for people who like complex taste aroma, and the representative origins are:
* Yamen: Unique fruit and spice aromas combined with complex aromas of red wine, with a sweet finish of cocoa, worth tasting-Martali.
* Hawaii: Delicate grass or tree-like fresh sweet aroma, coupled with citrus sweet and sour taste, characterized by sweet aroma and less bitterness-Kona.
* Panama: rich aroma with a variety of fruits, moderate taste, delicate aroma-Geisha.
* Guatemala: The most recognizable is the fresh fragrance of flowers, combined with the sweet acidity of cherries, and finally presents a complete balance with a thick taste-Antigua Flower God.
3. Strong taste and thick aroma (red landmark)
This kind of coffee flavor, taste rich, lingering, like solid, rich taste of the most suitable people, representative of the origin are:
* Colombia: Rich fruity and nutty aromas, sweet and thick on the palate.
* Costa Rica: Full acidity combined with a rich texture.
* Brazil: has a unique nutty aroma and intense, slightly sweet finish after taste.
* El Salvador: Stable acidity and chocolate-like texture.
* Indonesia: The creamy aroma of Mantenin, combined with the delicate balance of herbs, spices, herbs and fruits, is still loved by many people today.
A final reminder: the brewing method, the grade and quality of the beans, and the freshness will affect the performance and direction of the flavor!
Source: PAUSE Studio
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When it comes to coffee beans, they can be divided into light roasting, medium roasting and heavy roasting. Coffee cherries are actually like fruits. Good coffee beans have fruity, floral, cocoa, nutty flavors, etc., usually the lighter the roast and the more sour they are, the more they can drink the essence of the coffee beans; on the contrary, the heavier the roast, the more bitter. As far as brewing is concerned, different brewing methods, different extraction methods and time should not be given.
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