Coffee review

Coffee brewing skills how to make a perfect cup of coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Just as a painter knows how to use his brush, or a scientist clearly knows how to apply scientific equations. From raw beans to a cup of strong espresso (Espresso), every step is very important and affects the quality of the final product. When learning how to choose the best and most suitable coffee beans, it is also necessary to use a suitable cooking method in order to prepare.

Just as a painter knows how to use his brush, or a scientist clearly knows how to apply scientific equations.

From raw beans to a cup of strong espresso (Espresso), every step is very important and affects the quality of the final product. When learning how to choose the best and most suitable coffee beans, it is also necessary to use appropriate cooking methods in order to make a perfect cup of coffee. Knowing how to make the perfect cup of coffee is like a painter knowing how to use his brush, or a scientist clearly knowing how to apply scientific equations. When you understand the expertise in this area, you can change from simple Espresso coffee to a variety of fancy coffee drinks.

Tips for brewing:

With the latest coffee beans, the maximum shelf life is no more than a week, and it is best to grind them before soaking.

To use the grinder correctly, if you grind it too fine, the coffee will taste bitter; if it is too rough, the coffee will be light.

Use standard coffee gauges, 2 tablespoons ground coffee with 168 grams of water; the dosage can be adjusted according to personal taste and experience.

Use fresh water. Filtered or bottled water may be used in some areas and unfiltered water may be avoided.

The temperature of water should be just below the boiling point of 93 degrees Celsius. Drip cooking is best done within 4-6 minutes. Other bubble methods include pressure bubble method and vacuum pot, all of which can be brewed in 4 minutes. Please do not use the electric kettle for more than 6 minutes. The coffee will taste bitter if you brew it for too long.

The cup should be preheated before pouring in the coffee.

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