Books on coffee recommend the basics of coffee

Recently, in various forums and QQ groups, I met netizens who wanted to learn coffee making and coffee culture. Are there any related books that can be recommended? Today, Xiaobian compiled some professional books on coffee to recommend to everyone, some of them have a long history, but they are worth reading for coffee lovers:

Recommendation 1:"Coffee tasting complete"

Author: Mamoru Taguchi

Press: Liaoning Science and Technology Press

Page: 152

Publication date: 2009

Audience target: mass readers, taste appreciation lovers.

Brief introduction:

This book is a Japanese coffee celebrity Mr. Taguchi will study the valuable experience of coffee for 30 years, unreservedly open, from coffee recognition to determine the taste of the actual roasting technology, as well as the correct grinding and extraction methods, there are clear and detailed explanations, the author also proposed the original "systematic coffee science", breaking the so-called "good coffee depends on the expert perception" myth. Anyone who has mastered the techniques suggested in this book will be able to consistently brew high-quality, delicious coffee. This is a great coffee tasting book for coffee drinkers and amateurs alike!

About the author:

Born in Sapporo, Japan in 1938. At first, he helped run the boiler maintenance business at home. After marriage, he created the "Baha Cafe". Since 1972, he has been roasting coffee beans himself, and he still travels to various coffee producing countries and Europe and America to learn the cultivation and extraction techniques of coffee beans. He currently runs the Baha Coffee Group, which has about 100 stores and provides and guides coffee related knowledge. He is the chairman of the Roasting and Extraction Committee of the Japan Coffee Culture Society and a lecturer at coffee making and conditioning colleges. It was Baha coffee that was drunk at the summit held in Okinawa, Japan, in 2000, which won unanimous praise from the heads of state of the participating countries. His books include "Expert Guide to Coffee Taste" and "Coffee Tasting Tips".

Recommendation 2:"Espresso Complete"

Author: Yoshiyuki Menwaki

Publisher: 7-09999

Published: September 1, 2005

Pricing: 142.8

ISBN: 9789570410365

Brief introduction:

"Espresso Complete" contains the book's author, Hiroyuki Dowaki, who is also the champion of the Japanese Barista Competition and the 7th place in the World Barista Competition. He is known as the Japanese Espresso Master. All the knowledge and experience about espresso coffee over the years. It is divided into three parts:

1. Espresso basics: grinding beans/filling/coffee machine settings/extracting Espresso/coffee machine cleaning/steaming milk/coffee bean mixing and roasting knowledge.

2. Basic Coffee & Fancy Coffee: 52 Espresso and Flowerings/Detailed recipe and step-by-step illustration.

3. CAFE ROSSO: Cake making/Pilgrimage to Italy/Business plan/Bank financing/Shop design... etc.

For those who love espresso coffee, they can have a comprehensive and in-depth understanding, and those who open coffee shops can get the most practical and professional Espresso ultimate quality skills.

About the author:

Japanese espresso expert

2001 Japan Barista Competition Champion

World Barista Competition 2003 7th place

CAFÉ ROSSO achieved 400 weekend and 250 weekday visits.

Recommendation 3:"Love Coffee Taste"

Author: Wang Yuling

ISBN: 10 digits [7501940959] 13 digits [9787501940950]

Press: China Light Industry Press

Published: October 1, 2003

Brief introduction:

Coffee is the gold of the common man. Like gold, coffee brings luxury and nobility to everyone. How comfortable it was to sit in a comfortable chair in a loose robe in the warm sun, drinking fresh coffee, and the freedom of green parrots and flowery carpets to dissipate the silence of ancient communion. I have measured the happiness of my life with a coffee spoon. The best coffee should be black as the devil, hot as hell, pure as an angel and sweet as love. When you're upset, when you're in trouble of one kind or another, go to a cafe!

Recommendation 4: Irish Coffee

Author: Cai Zhiheng

Publisher: Wanjuan Publishing Company

Publication date: April 2010

ISBN：754700831

Brief introduction:

This book is another soulful masterpiece by Cai Zhiheng, a once-popular online writer, after his "First Intimate Contact" and "Raincoat." Although it is not a professional book about coffee, this novel about coffee also has a lot of knowledge about coffee in romantic love stories. A small cafe, a small lamp, a strange man, met a girl who can cook Irish coffee. Therefore, love, in a rainy night, facing the peculiar Irish coffee gentle aroma, get the inspiration of birth. He missed her, from then on can no longer distinguish between the thoughts of love, or the desire for coffee...

Recommendation 5: Italian Coffee Laboratory

Author: Cai Ruilin

Publisher: Shangzhi Culture

Publication year: April 16, 2002

Number of pages: 252

Pricing: NT $360

ISBN: 9789867969187

Brief introduction:

The author of the book in the form of illustrations, according to the actual operation of more than 20 types of experience, to find out the best performance of each model, tell you the operation method, as well as coffee extraction principle, explain its characteristics, drinking methods, as well as anecdotes, coffee culture.

about the author

Cai Ruilin

A native of Changhua County in 1970, he graduated from the Department of Law at Fu Jen Catholic University. He is currently a practicing lawyer and runs a coffee shop called Coffee Lab downstairs of his law firm.

At the time of writing this book, he had not run a coffee shop, nor had he had any business experience with coffee, but was a consumer who had spent a lot of money and bought a lot of painful experiences. Over the course of two years, I bought six coffee machines, three bean grinders, two popcorn machines for baking coffee beans, and coffee machines from friends and manufacturers. In total, I explored no less than 20 or 30 machines. Spending so much time and money just wants to prove one thing: as long as you understand the principles of Italian coffee and pay attention to every detail, you can brew coffee better at home than in a cafe.

Lin Shiyun

Born in Tainan City, name on BBS Erwin: Graduated from Physics Department of Chiao Tung University.

After five years of reading and listening to music while drinking coffee, I still can't tell whether coffee is good or bad. I don't like to go to coffee shops because I hate smoke. I haven't made any progress because I don't compare them. At the beginning of 1997, I was enlightened by the book "Coffee Fun". I bought a pump pressure Espresso machine at the Chinese New Year discount. My attitude changed. I began to concentrate on drinking coffee seriously. I also started to read the BBS and Newsgroup "Coffee Board" on the Internet to absorb new knowledge. In April, I met a group of friends, including Cai Juilin, at a coffee board meeting called "Fighting Machine Conference." Under the intensive exchange of ideas, not only did I reduce the difficulty of many mistakes, but I also opened my eyes.

Recommendation 6: Coffee Festival

Subtitle: This is a set of four volumes from one book. The other three books are all about tea, and only this one is devoted to coffee.

Author: Tan Songning

Press: South China Sea Press

Publication year: 2008

Number of pages: 191

Pricing: 29.8

Binding: paperback

ISBN: 9787544236232

Brief introduction:

Coffee investment shop essential, coffee makers must learn, fashion elegant people must read.

He is one of the world's top baristas respected by the Italian coffee family Caffe Moinari for 200 years. He is the founder and lifetime chairman of the European Coffee Association, Mr. Alf Kramer, who praised him as "the first coffee in Asia". He is a fan of coffee culture. Studying in Italy, I fully mastered the traditional production technology of Italian coffee. He led a group of colleagues, after 7 years of precision research and development, established a complete set of perfect theoretical foundation and effective training system. He founded the Kaffa Cafe School, which has trained professional baristas all over the country. His students become Starbucks, Mingdian senior talent, will bring the most pure and delicious Italian coffee to Chinese coffee lovers. He is a successful marketing expert and technical mentor for coffee shop operators, helping Beijing's passers-by bar to achieve world miracles in Italian coffee sales. He is a pioneer in the coffee training industry in China and plays an important role in the development and improvement of the international coffee market.

About the author:

The new professional course is recommended by Alf Kramer, President of the European Coffee Association (SCAE).

200 years of Italian history

Coffee House Caffe Moinari Admired Mentors

The world's top local standard service system

New coffee theory basis

Coffee investment shop essential, coffee makers must learn, fashion elegant people must read.

He is the world's top barista respected by the Italian coffee family Caffe Moinari for 200 years.

He is the founder and lifetime chairman of the European Coffee Association, Mr. Alf Kramer, who praised him as "the first coffee in Asia".

He is a fan of coffee culture. Studying in Italy, I fully mastered the traditional production technology of Italian coffee.

He led a group of colleagues, after 7 years of precision research and development, established a complete set of perfect theoretical foundation and effective training system.

He founded the Kaffa Cafe School, which has trained professional baristas all over the country.

His students become Starbucks, Mingdian senior talent, will bring the most pure and delicious Italian coffee to Chinese coffee lovers.

He is a successful marketing expert and technical mentor for coffee shop operators, helping Beijing's passers-by bar to achieve world miracles in Italian coffee sales.

He is the leader of coffee training industry in China and plays an extremely important role in the development and improvement of international coffee market!