The steps of making special coffee with golden coffee tea

Jiangxi is famous for its golden coffee and tea, which has a long history and excellent quality, and enjoys a high reputation in the domestic market. From 1978 to 1980, it won the provincial quality product award for three times in a row.

In recent years, the scientific and technological personnel of Jiangxi No.1 Sugar Factory have constantly improved the process on the basis of the traditional production methods, so that the products have a unique flavor. At present, this product has become a popular and economical four seasons drink by consumers.

Raw material formula (calculated in terms of 100 kg finished product): granulated sugar 92.5 kg coffee powder 7.5 kg water 3 litres

Production equipment: one oven, one sheller, one fan, one mixer, one grinder, one sieving machine and one drying room.

Production method:

1. Coffee processing

Select: remove sand, dirt and sundries from coffee.

Roasting: roasting and cooking in a coal furnace of 130 to 160 ℃, the temperature is strictly controlled to prevent carbonization.

Kill the green: in the roasted coffee beans, add 0.2% of the oven special koji while it is hot and simmer for a few minutes.

Peeling and crushing: coffee beans are peeled off their shells and then shredded by a grinder, and then the coarse particles are removed by 100 mesh. To make its uniformity consistent.

two。 White granulated sugar processing

Crushing: first-class white granulated sugar is processed into 90 mesh powdered sugar by grinder.

Rub the sugar bone: add 3% water to the powdered sugar, mix well with the machine and make the sugar bone by hand.

Molding: put the sugar bone into the molding mold under pressure, then use a small stick to poke a small hole in the molded sugar bone, add a certain amount of coffee powder into the sugar bone, and then press the sugar bone.

Drying: place the molded candy into a 60-70 ℃ baking room on an iron tray and bake for about 2 hours.

Inspection: pick out the products that do not meet the requirements, such as missing corners, leaking coffee, color on the surface, etc.

Packing: White wax paper inside, aluminized foil paper for external packing, and then packed.

Quality standard: the physical and chemical indexes of this product are: sucrose content 1.95%, moisture 1.0%, caffeine 0.1%, fat 1.1%, ash not more than 0.5%, reducing sugar 1.0%. The net weight of each piece is 21.5 grams, 50 yuan in each box.

From the appearance, the color of the product is white and the shape is correct. At the same time, the fragrance is unique, which has the effect of rib digestion, removing greasy, invigorating stomach and eyesight.