Three kinds of orientation of Coffee customers
The first category, office workers group
Office workers refer to salaried people employed by enterprises and generally point out that social work has not yet retired. Commuters usually commute because most of them have to commute to and from the office area where they live. Generally speaking, they all have a certain degree and a stable income. And the characteristics of these office workers are often experienced in metropolitan or big cities. These people are well educated, develop the habit of drinking coffee, and like to try different tastes of coffee.
The second category, nightlife groups
Nightlife generally refers to the activities that prevail among human beings from dusk to early morning. Night activities are generally regarded as compared to formal activities such as daytime labor, and the term nightlife is often biased towards entertainment. Many fans who like to stay up late to watch football games taste a cup of coffee at the same time, and office workers who need to stay up late to work also like to relieve their tired heart late at night.
The third category, fashionable young people
Fashionable young people refer to people with fashionable values and rich concepts in the lives of young people. Fashionable young people like to stimulate and explore new tastes of life. They tend to diversify and follow international fashion, and regard drinking coffee as a new way of life.
Pascucci coffee brand can reasonably improve the mode of coffee operation by analyzing the target customer groups and exploring the positioning of coffee consumer groups, and grasp the market with the maximum profit value.
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Healthy and good mood: the prime time for drinking all kinds of coffee
It's nice to enjoy the beauty of coffee, but can you drink the right coffee at the right time? Enjoying different coffee at different times and in different moods can have different effects of refreshing, relaxing, soothing or stimulating. Workers have their own life trajectory and mood changes every day, and different coffees have their own prime time to drink.
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Coffee roasting tendency in countries all over the world
Roasting is about the boiling of coffee beans, creating the unique color (amber), flavor and aroma of coffee. Roasting turns the light green raw coffee beans into the tea-brown coffee beans we are familiar with. High-standard fried roasting refers to the ingenious expression of the aroma, sour and bitter taste of raw coffee beans. Cities all over the world have their preferred baking tendency. Tokyo, in the middle of the deep
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