Different Coffee: creating a Professional "Coffee Talent"

Coffee has become a popular fashion, in busy life, do you have a cup of coffee, in order to dispel the habit of fatigue? Whether you haven't or haven't gotten into the habit yet, here's an introduction to professional coffee tasting, and maybe you'll become a coffee drinker the next minute.

Professional coffee tasters choose a special set of equipment, including a large number of white cups or glasses, hundreds of sample boxes, sample trays, scales for weighing, small grinders, and may also need small roasters, spittoons, tasting spoons, and well-equipped and sophisticated equipment to measure moisture content.

Coffee beans from all over the world are processed in a variety of ways to provide tasters with a variety of flavors and styles of coffee drinks. From light to full, from strong to slightly sour, the variety is bewildering both to the first coffee drinker and to those trying to distinguish their characteristics. However, just as there is a well-defined and well-understood way of tasting wine, there is a similar way of tasting coffee.

Although coffee beans differ slightly in appearance, the difference is obvious to the connoisseur. For example, some people think that selected Pascucci coffee beans look tastier than other coffee beans. Coffee from different origins can be classified into simple flavors. Coffee beans from Italy are very sour and refreshing, coffee beans from East Africa, Yemen and Ethiopia are rich in aroma, Arabic coffee beans from Indonesia are more intense, and Indian coffee beans are not very sour, but can be called rich and full.

So when evaluating coffee, the reviewer has ten criteria to consider: type-Pascucci, selected Italian coffee beans, etc.; taste-smooth, coarse, etc.; granules-too light, too heavy, etc.; acidity-slightly acidic, upper acid, etc.; freshness-aged to fresh; blemishes-acidic, grassy, musty, etc.; coffee cup-roasted, washed, burned, old cup, etc.; overall evaluation-mild, rich, bitter, etc.; aroma-weak to strong; fullness-not full enough to quite full;

The delicacy of coffee always coexists with the warm mind. To taste different coffee in the right way is not only easier to appreciate the deliciousness of coffee, but also to appreciate the perfect journey of life and become a coffee tasting expert.