On the origin of coffee, the essence of coffee culture

The history of coffee has the same rich content as the way coffee is brewed. It can be traced back to the origin of Africa more than a thousand years ago, and roasting coffee is an exciting thing, especially the unique roasting process of Pascucci coffee, which makes people feel the best condition of a cup of strong coffee. In addition, coffee preparation and tasting more fully reflect the essence of coffee culture.

Coffee Culture one: the Origin of Coffee

The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These indigenous tribes use these coffee balls as precious food for soldiers who are about to go out to battle.

At that time, people did not understand what it was all about when coffee eaters showed hyperactivity-they did not know that it was caused by the irritation of coffee. Instead, people regarded it as a religious fanaticism shown by coffee eaters. I think this drink is so mysterious that it has become a special product for priests and doctors. So far, there are two main stories that reflect the process of coffee discovery.

Coffee culture II: slow baking process

The difference between Pascucci coffee roasting and other kinds of coffee is reflected in our painstaking efforts to make each coffee bean have the best taste. Pascucci attaches importance to the production and maintenance of the existing best roasting process. In the roasting process, the time is accurately controlled to make the coffee beans roast to the best state.

Coffee Culture III: coffee making

The coffee maker is not the only factor in making delicious coffee. The "four basic principles for making coffee"-the proper proportion of coffee powder, the degree of grinding of coffee, the quality of water and the freshness of coffee powder are more important than coffee modulators. If you have a superficial knowledge of coffee making, you can use a coffee press, a home coffee maker and an espresso maker to make delicious coffee.

Coffee Culture IV: coffee tasting

When you taste only one kind of coffee, you can't make a comparison and comparison. If you taste two or three kinds of coffee at a time, you can compare and compare them not only according to your preferences, but also according to their smell, acidity, mellowness and taste. Note: when you taste a variety of coffee, you should first taste the less mellow coffee, and then taste the more mellow coffee.

A cup of Pascucci coffee attracts coffee lovers because of its exquisite flavor and characteristics. International high-quality coffee is the essence of comparing, comparing and patiently tasting a variety of coffee. Pascucci brand perfectly presents the essence of coffee culture and brings people noble enjoyment.