Baking starts the professional baking process from green raw beans.

Baking starts with green beans.

The wonderful life journey of coffee beans begins when they are still lying in the bright red coffee fruit. Before roasting these pebble-like coffee beans, coffee growers use natural or washing methods to treat the beans.

The so-called natural method is to leave the ripe coffee fruit on the tree or to dry on the ground before the coffee fruit is shelled and peeled. The so-called washing method is to peel the coffee beans from the coffee fruit, soak them in water, and then dry them on a spacious floor, or use modern equipment to dry them.

The baking process of two bursts

The coffee beans are roasted in a large rotary barrel. After 5 to 7 minutes of intense heat, the water in the coffee beans gradually evaporates. At this time, the coffee beans begin to turn yellow and produce a strong aroma.

Eight minutes later, when the "first burst" began, the coffee beans doubled in size and crackled. At this time, their color is light brown. If you stop heating at this time and take out a few coffee beans to taste, you will be disappointed with the taste of the coffee beans, which are only very sour, because the rich and complex flavor of the coffee beans has not yet come out.

After baking in a container for 10 to 11 minutes, the coffee beans become darker and darker. When roasted for 11 or 15 minutes (depending on the type of coffee), all the flavors of the beans are released, and most of these flavors are balanced. At this time, the "second explosion" begins, which marks the end of the roasting process of coffee beans.

The moment the coffee beans were moved to the cooling tray was incredible: the freshly roasted coffee beans were full of aroma and crackling.

Slow baking process

Roasting coffee is both a science and an art. PASCUCCI Coffee spent more than a century to perfect the balance between the two, invented the slow roasting technology and patented it in the field of coffee roasting. Today, they combine slow roasting technology with modern technology to ensure the purity of coffee beans and provide consumers with a classic coffee with harmonious aroma and mellow taste.

Experienced roasters roast coffee over medium heat for 18 to 25 minutes, listen to and control the stages of coffee roasting with computer technology, and compare the coffee bursting sound with other roasting parameters. the water in the coffee beans is evaporated naturally to obtain high-quality coffee beans, showing the original aroma of coffee.